58 roasted endives salad Recipes

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

apple cider, sugar, cinnamon stick, bay leaf, olive oil, heads belgian endive , halved lengthwise, salt, divided, freshly ground black pepper, divided, fresh lemon juice, toasted walnut oil or olive oil, arugula, chopped walnuts, toasted, ripe bosc pear, cored and thinly sliced

pecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers

minced shallots, sherry vinegar, honey, walnut oil, salt, torn green leaf lettuce, sliced belgian endive (about 3 heads ), roasted unsalted cashews, coarsely chopped

shallots, finely chopped, coarsely chopped walnuts, thick-cut deli roast beef, fat trimmed, gruyere cheese, heads endive, chopped fresh parsley, chopped fresh tarragon, dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, coarsely chopped cornichons or dill pickles

white aspaaragus spears or 2 heads, belgian endive, assorted mushrooms , such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces, red onion, cut into 8 wedges, garlic clove, bruised, thyme or 1 tsp dried, extra virgin olive oil, kosher or sea salt and freshly cracked black pepper, red wine vinegar, frisee , cut into bite-sized pieces, arugula , torn into bite-sized pieces (about 2 cups), shaved parmigiano-reggiano

red wine vinegar, spicy mustard, salt, freshly ground black pepper, olive oil, portobello mushrooms, stems trimmed, endive sliced 1/2 thick, mixed salad greens, red onion thinly sliced, blue cheese

dijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted

extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled

sugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste

nectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

roasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper

roast beef (from deli counter), thinly sliced, european salad mix (iceberg, romaine, escarole, endive, and radicchio), bean sprouts, well drained, diced tomatoes with green chilies, well drained, coarsely chopped fresh basil (no substitute; measure loosely packed), vegetable oil, asian roasted sesame oil, soy sauce, garlic clove, finely minced, minced fresh lemongrass or 1 tsp finely grated lemon zest, minced fresh ginger, chicken broth, fresh lemon juice, freshly ground black pepper, salt , to taste