151197 roasted eggplant lasagna broiled tomato Recipes

extra virgin olive oil, onion, chopped, garlic cloves, minced, whole canned tomatoes, drained, fresh basil leaf , torn, sugar (optional), salt & freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt & freshly ground black pepper, extra virgin olive oil, dried spaghetti (or angel hair pasta-i like to use whole wheat), tomatoes, stemmed, freshly grated pecorino cheese, plus extra for serving (or use parmesan), fresh basil leaf , torn, red pepper flakes (or to taste)

uncooked couscous, lean lamb , cut into 1-inch pieces, salt, freshly ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, crumbled feta cheese, fresh rosemary leaves (optional), roasted eggplant

eggplants, sliced in 1/4-inch slices, olive oil, salt and pepper, good marinara sauce, part-skim ricotta cheese, part-skim mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh parsley, sugar

tomatoes , halved lengthwise, extra-virgin olive oil, dried oregano, garlic cloves, thinly sliced, coarse salt, ground pepper, butternut squash, peeled, seeded, and sliced 1/4-inch thick, spinach, trimmed and washed, whole-milk ricotta cheese, parmesan cheese, grated, egg, ground nutmeg, no-boil lasagna noodles, mozzarella cheese , cut into pieces

eggplant, washed and cut lengthwise, with or without peel., olive oil for drizzle, maybe a little more, shredded cheese , any kind of strong such as parmesan or goat, salt and pepper to taste, simple bolognese sauce (see my recipe)

eggplants, tomatoes, salt, green korean peppers or 1 large poblano chile, garlic clove, minced, white wine vinegar, sugar, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, basil, thinly sliced

eggplant, peeled and cubed, zucchini, cubed, yellow onion, chopped, mushrooms, sliced, tomato paste, water, garlic, minced, dried basil, salt and pepper to taste

tomatoes, halved, eggplant (about 1 1/2 lb), halved lengthwise, onion, halved, garlic cloves, peeled, vegetable oil, chopped fresh thyme or 1 tsp dried, more) chicken stock or canned low-salt chicken broth, whipping cream, crumbled goat cheese (about 3 1/2 oz)

japanese eggplants , halved lengthwise, olive oil, salt and freshly ground pepper, head garlic , roasted, chopped cilantro, lemon, juiced, tahini, olive oil, spanish onion, finely sliced, garlic, finely chopped, whole fennel seeds, ground, white wine, fresh tomato juice, chopped fresh parsley, fresh lemon juice, salt and freshly ground pepper, harissa, lemon, juiced, olive oil, cod fillets, about 6 oz each, skin on, salt and freshly ground pepper

eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste

eggplant, potatoes, tomatoes, water, tomato paste, harissa, olive oil, salt , to taste

boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling

eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving

extra-virgin olive oil, onion, chopped, garlic cloves, minced, whole, peeled tomatoes, drained, handful fresh basil leaves , torn, salt and freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt and freshly ground black pepper, extra-virgin olive oil, dried spaghetti, tomatoes, stemmed, freshly grated pecorino, plus extra for serving, handful fresh basil leaves , torn

eggplant , cut in half lengthwise (about 2 lb), thick) slices plum tomato (about 4 tomatoes), olive oil, chopped fresh rosemary, chopped fresh basil, salt, pepper, garlic cloves, minced, crumbled feta cheese, basil sprigs (optional)

eggplants , each sliced into 4 piece.,lengthwise, red bell pepper, cut into 1/2 cm thick slices (capsicum ), tomatoes , cut into 1/2 cm thick slices, white vinegar, mixed with, grape juice, garlic, crushed, oil, feta cheese, chopped fresh basil (or tulsi leaves), salt

eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped

eggplants, 1/2-inch cubes, olive oil, divided, onion, chopped, garlic cloves, minced, bay leaf, kosher salt, fresh rosemary, chopped or 1 tsp dried rosemary, fresh oregano, chopped or 1 tsp dried oregano, crushed tomatoes, diced tomatoes, salt and pepper, grated romano cheese (optional)