256 roasted dip olive oil Recipes

delicata squash , about 1 lbs each, nonstick cooking spray, olive oil, brown sugar substitute, cinnamon, salt, brown sugar substitute, chili powder, salt, salt, cayenne , to taste, ketchup, for dipping

olive oil, onion, chopped, diced green chilies, ready-to-use chopped garlic, roasted red peppers, drained, thick & chunky salsa, red wine vinegar, brown sugar, ground cumin, salt, count) yellow taco shells, salt

red bell peppers, extra-virgin olive oil, garlic cloves, peeled, crumbled feta cheese

aubergines, onion, chopped, garlic cloves, chopped, olive oil, lemon juice

red capsicums, halved & deseeded (pepper), olive oil, thai sweet chili sauce, tomato paste, cashew pieces, salt, pepper

olive oil, roasted garlic cloves (minced ), onion (minced ), sweet red pepper (minced ), whole tomatoes, tomato paste, tomato sauce, dried parsley, dry oregano, dry basil, sugar, ground pepper, salt, balsamic vinegar, crushed red pepper flakes (red )

two (2) lb butternut squash, peeled, seeded and cubed into 1 inch cubes, olive oil, chopped fresh sage, garlic powder, fresh ground pepper, sea salt, onion, roughly chopped, garlic chopped, crumbled goat cheese

olive oil, garlic cloves, very finely chopped, anchovy fillets, unsalted butter, trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc), coarse country bread

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

whole garlic head, water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped fresh rosemary, kosher salt, freshly ground black pepper, great northern beans, rinsed and drained

dried red lentil, red capsicum (bell pepper), shallot, diced, ground cinnamon, ground cumin, ground turmeric, ground coriander seed, a pinch of chili powder, a splash and a spray of olive oil, water, a few mint leaves, chopped finely

eggplant, extra-virgin olive oil, sherry vinegar, salt, dried marjoram, pepper, garlic cloves, minced, chopped onion, chopped tomato, chopped fresh parsley, focaccia (italian flatbread), cut in 12 wedges

lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

whole head of garlic, water, sun-dried tomatoes , packed without oil, extra virgin olive oil, chopped fresh rosemary, kosher salt, fresh ground black pepper, great northern beans, rinsed and drained

a 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment

tomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered

head of garlic, water, sun-dried tomatoes , packed without oil, extra virgin olive oil, rosemary, chopped, kosher salt, ground black pepper, great northern beans, rinsed and drained