129799 roasted dijon parsley crust chanterelles Recipes

dijon mustard, olive oil, garlic cloves, minced, cayenne pepper, brioche bread (1/2 inch thick), toasted, fresh asparagus, trimmed, shredded asiago cheese

boneless pork loin roast, dijon mustard, brown sugar, apple juice, divided, pitted prunes, dried apricots, red wine, brown sugar, cornstarch

boneless bottom round roast, dijon mustard, brown sugar, worcestershire sauce, dry red wine, beef broth, onion, coarsely chopped, carrots, coarsely chopped, kosher salt & freshly ground black pepper

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise (or 1/2 cup. and 1/2 cup. sour cream), minced onion, garlic, minced, dijon mustard

apple juice or 1/2 cup apple cider, sweet potatoes, peeled and sliced 1 inch thick, onions, sliced and separated into rings, apples, peeled, cored and sliced, center cut pork roast , trimmed of fat, dijon mustard, black pepper, fresh sage leaves, snipped or 1/8 tsp dried sage, cold water, brown sugar, cornstarch

apple juice, sweet potatoes (peeled and sliced 1 inch think), onions (sliced and separated into rings), apples, peeled and sliced, boneless center cut pork loin roast , trimmed of fat, dijon mustard (optional), black pepper, fresh sage, dried sage, cold water, brown sugar, pepper (to taste), cornstarch

red potatoes, quartered, fresh baby carrots, boneless beef chuck roast, dijon mustard, dried rosemary, crushed, garlic salt, dried thyme, pepper, chopped onion, beef broth

roasted red pepper, roughly chopped, egg yolks, dijon mustard, lemon juice, olive oil

dijon mustard, chopped fresh thyme, chopped pickle , whatever you like, pickle juice, black pepper, fresh head of garlic, olive oil, salt

roasted garlic (see note ), kosher salt, ground ancho chile, dried flaked chipotle chile, ground cumin, brown sugar, olive oil, boneless double pork loin roast (about 3 lb), garlic, quartered, kosher salt and black pepper

grey poupon dijon mustard, olive oil, garlic, minced, red potatoes , cut into cubes

dijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts

roasted garlic, extra virgin olive oil, firm tofu, drained, lemon juice, dijon mustard, brown rice syrup, cayenne, salt, black pepper

boneless pork roast, dijon-style mustard, honey, soy sauce, brown sugar, water, worcestershire sauce

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

dijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped

pork roast (about 6 ribs in a pork loin rib roast rack), dijon mustard, onion, minced, garlic cloves, minced, paprika, dried basil, salt, black peppercorns, crushed, dried thyme