95534 roasted cutlets mustard dill Recipes

all-purpose flour, boneless skinless chicken breasts (1 1/2 lb), salt and pepper, vegetable oil, shallot, minced, low-sodium broth, dry white wine, unsalted butter, chopped fresh dill, whole-grain mustard

honey, dijon mustard, coarse-grained mustard, chopped fresh dill, plain yogurt, thick) chicken cutlets (1 1/2 lb total ), olive oil

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

head cauliflower, cut into florets, dijon mustard (or more to taste), garlic cloves, crushed, lemons , juice of, salt, extra virgin olive oil, fresh dill, chopped, fresh ground black pepper

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

salmon fillets, water, lemon juice, dry white wine, fresh dill, bay leaves, mustard seeds, black peppercorns, dijon mustard, white wine vinegar, brown sugar, worcestershire sauce, chopped fresh dill, sour cream

garlic cloves, minced, chopped fresh dill (or 1 tsp dried dill weed), freshly grated lemon peel, salt, cayenne or 1/4 tsp red pepper, fresh lemon juice, coarse grain mustard, olive oil, salmon fillets

fat-free plain yogurt, reduced-fat mayonnaise, snipped fresh dill or 2 tsp dill weed, dijon mustard, halibut steaks (6 oz each), salt, pepper

fresh asparagus, trimmed, yogurt, dijon-style mustard, mayonnaise, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt and pepper

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

yellow mustard seeds, mayonnaise, whole grain mustard, dill, finely chopped, fresh lime juice, dark brown sugar, fresh ground pepper, vegetable oil, for the grill, salmon fillets, skin on (1, 2-lb salmon fillet, skin on), olive oil, salt

salmon, brown sugar, cracked black pepper, salt, olive oil, mustard , grainy or dijon, maple syrup, chopped fresh dill

beef , chuck roast, bottom round, whatever, all-purpose flour, garlic powder, fresh ground black pepper, kosher salt, vegetable oil, kitchen bouquet, beef broth , reserved from boiling the beef, shredded lettuce (must be shredded), sliced tomato, mayonnaise, creole mustard, dill pickles, sliced, french bread , cut in half lengthwise and then halved to make 2 sandwiches

tilapia fillet (coarsely chopped ), scallions (chopped ), egg, dijon mustard, garlic cloves (minced ), lemon pepper, fresh dill (minced ) or 1 tsp dried dill weed, kosher salt, toasted breadcrumb (store bought is fine ), extra virgin olive oil (for frying ), lemon (cut into wedges for garnish )

dijon mustard, white wine vinegar, sugar, chopped fresh dill, olive oil, whipping cream, bay beets, stems trimmed to 2 inches, pickled herring fillets, halved lengthwise, fresh dill sprigs

dijon mustard, vegetable oil, chopped fresh dill, golden brown sugar, baby new potatoes , cut into 1/4-inch-thick slices, salmon fillets, mustard greens, trimmed , cut crosswise into 2-inch-wide strips

orzo pasta , cooked al dente, cucumber, seeded , quartered lengthwise, and sliced, green onions, thinly sliced, grape tomatoes, halved, chopped fresh dill, plus extra, fresh dill, for garnish, white wine vinegar, dijon mustard, olive oil , plus additional, olive oil , for brushing shrimp, salt & freshly ground black pepper, feta cheese, crumbled, shrimp, peeled and de-veined

beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf