356 roasted cucumber salad Recipes

sugar, crushed red pepper flakes, salt, paprika, cayenne pepper, garlic, minced, cucumbers, peeled, toasted sesame oil, red onion , sliced into thin half moons, fresh lime juice, unsalted dry-roasted peanuts, chopped fine

fresh lime juice, rice wine vinegar, canola oil, garlic, minced, brown sugar, lime zest, jalapeno, seeded and minced, salt and pepper, seedless cucumber, red bell pepper, carrot, red onion, chopped cilantro (optional), dry roasted peanuts, chopped

english cucumbers, red onion, chopped, jalapeno pepper, seeded and chopped, fresh lime juice, soy sauce, sesame oil, chopped unsalted dry roasted peanuts, for garnish (optional)

pickling cucumbers (about 1.5 lb), salt, soy sauce, rice vinegar, sesame seeds, lightly crushed and roasted

english seedless cucumbers, white vinegar, rice vinegar, sugar, chili sauce, to taste (i use sriracha ), red onion, very thinly sliced, cilantro, chopped, jalapeno, diced (or other hot pepper), fish sauce, roasted unsalted peanuts, chopped

whole cucumbers, sour cream, roasted salted sunflower seeds, white vinegar, chopped green onion (optional), dry hidden valley ranch dressing mix

white vinegar, fresh lime juice, fish sauce, granulated sugar, red jalapenos, chopped and lb to a paste, garlic cloves, chopped and lb to a paste, cucumbers , half lengthwise and sliced thinly, shallots, thinly sliced, cilantro leaves, chopped, honey roasted peanuts, chopped

soy sauce, dry white wine or sake, cream sherry or mirin, chopped green onions, chopped fresh ginger, sugar, boned salmon fillet, lemons (4 oz. each), rinsed and thinly sliced (ends discarded), olive oil, onion or radish sprouts (1 cup; optional), toasted dried tender sea palm fronds or california nori (optional; see notes), toasted sesame seeds (see notes ), crunchy cucumber salad

white vinegar, water, sugar, salt, cucumber (about 12 oz), red onion, coarsely chopped, dry roasted salted peanut, finely chopped, fresh cilantro, coarsely chopped, fresh cilantro leaf

whole grain quick-cooking bulgur (11 to 12 oz), garbanzo beans (chickpeas), drained, red and/or yellow cherry tomatoes, diced unpeeled english hothouse cucumber, diced roasted red peppers from jar, chopped fresh dill, white balsamic vinegar, ground cumin, olive oil

sliced seeded peeled cucumber (about 2 large), seasoned rice vinegar, chopped fresh parsley, sugar, crushed red pepper, salt, divided, black pepper, salmon fillets, chopped unsalted, dry-roasted peanuts

rice vinegar, sugar, salt, english cucumbers (about 1 1/2 lb. total ), unsalted roasted peanuts, coarsely chopped

fresh lime juice, fish sauce (nam pla), sugar, minced seeded jalapeno chili (about 1 large), garlic cloves, minced, english hothouse cucumbers, halved, seeded, thinly sliced, sliced red onion, chopped fresh mint, coarsely chopped lightly salted roasted peanuts

vinaigrette, red wine vinegar, roasted walnut oil, dijon mustard, freshly ground pepper , or to taste, roasted garlic, salad, heart of palm, rinsed and chopped, spinach leaves, washed and spun dry, cucumber, peeled if desired, and chopped, kalamata olives, pitted and chopped, whole pickled beets , julienned

distilled white vinegar, sugar, red pepper flakes, thai or vietnamese fish sauce, salt, cucumbers, seeded, and chopped into 1/2-inch chunks, red onion, finely chopped, fresh cilantro, chopped, fresh mint, chopped, roasted peanuts

raw redfish fillets, red capsicum, chopped, red chilies, chopped, garlic cloves, crushed, grated lemon rind, fish sauce, coconut milk, egg, green beans, oil, for frying, cucumbers, sugar, white vinegar, red chilies, finely chopped, roasted peanuts, crushed, shallots, sliced thinly, coriander leaves, fish sauce (to sprinkle)

shrimp, cooked, peeled, and deveined, tails removed, english cucumbers, rinsed (about 1 1/2 lb. total ), rice vinegar, sugar, soy sauce, unsalted dry roasted peanuts, chopped

cumin seeds, cucumbers (1 1/4 lb)-peeled, seeded , quartered lengthwise and sliced 1/4 inch thick, roasted cashews , halved lengthwise or coarsely chopped (4 1/2 oz), scallions, thinly sliced, fresh lemon juice, extra-virgin olive oil, coarsely chopped flat-leaf parsley, salt and freshly ground pepper, skinless, boneless chicken breast halves (6 oz each)