77 roasted creamy dressing Recipes

refrigerated cheese tortellini, shredded mozzarella cheese, sliced pepperoni, halved, sliced jarred roasted red pepper, creamy roasted garlic salad dressing, torn salad greens

potatoes, skinless, boneless, roasted chicken, peas, drained, whole kernel corn, drained, creamy salad dressing, tomatoes, sliced, salt and pepper to taste

torn romaine, navy beans, rinsed and drained, tomatoes, halved, crumbled reduced-fat feta cheese, sliced cucumber, red onion rings, halved, roasted sweet red peppers, chopped and patted dry, sliced ripe olives, drained, fat-free creamy caesar salad dressing

uncooked spaghetti, broken in half, fresh sugar snap peas, julienned sweet red pepper, catalina salad dressing, beef top sirloin steak , cut into thin strips, creamy peanut butter, soy sauce, sliced green onions, dry roasted peanuts

italian cheese-flavored pizza crust (such as boboli), torn romaine lettuce , spinach, or spring mix greens, grape tomatoes, halved, sliced red onions, cucumber , halved lengthwise, thinly sliced, dark red kidney beans, rinsed and drained, roasted red peppers, drained and chopped, feta cheese crumbled (may substitute shredded mozzarella), pepperoni slices, creamy garlic & green olive salad dressing, cider vinegar, water, mayonnaise, garlic, sugar, crushed red pepper, green olives, pitted and drained , or pimiento stuffed olives, drained

sourdough roll, creamy garlic dressing, parmesan cheese, cheddar cheese, mozzarella cheese, honey-roasted ham, cotto salami , slices, genoa salami , slices, marinated olives, yellow mustard, shredded lettuce, tomato , slices, white onion , slices

asian pear, cored, peeled, and chopped, fresh lime juice, canola oil, garlic cloves, minced, diced red onion, green onions, thinly sliced, lean ground turkey, creamy peanut butter, own lighten up low fat sesame ginger dressing, asian hot chili sauce (such as sriracha), iceberg lettuce leaves, chilled, matchstick carrots, chopped dry roasted peanuts, julienned fresh mint leaves

dole extra veggie with garden vegetables, roasted ham or turkey slices, cut into thin strips, swiss cheese , cut into thin strips, dole asparagus, cooked , cut into 2-inch pieces, dole white or brown mushrooms, sliced, sliced dole red onion, salt and ground black pepper to taste, creamy dijon dressing, sherry wine vinegar, dijon-style mustard, garlic, minced, dried oregano, crushed, salt, black pepper, canola oil, mayonnaise

button mushrooms or 36 large baby portabella mushrooms, parmesan and roasted garlic salad dressing (we used newman s own), minced scallion, fresh basil, minced, dry marsala wine or 1/4 cup sherry wine, butter, salt , to taste, fresh ground black pepper , to taste, bacon, minced garlic cloves, cream cheese, softened, creamy caesar salad dressing (we used newman s own), freshly grated pecorino romano cheese or 1 cup parmesan cheese, fresh flat leaf parsley, minced, cayenne pepper or 1/2 tsp crushed red pepper flakes

spelt flour , plus, spelt flour, honey, fast rise yeast, baking powder, garlic salt, water, warm, light cream cheese, softened, hidden valley original ranch dressing mix, black pepper, fresh ground (optional), chickpeas, drained and rinsed, lemon , juice of, light creamy peanut butter, garlic, minced, salt and pepper, spinach, chicken breasts, cooked and sliced, roasted red pepper, sliced, daiya cheese, shredded or 2 1/2 cups other cheese, daiya parmesan cheese, hidden valley original ranch light dressing, cooking oil, garlic clove, cut in half

low-fat sesame-ginger dressing, creamy peanut butter, dried crushed red pepper, shredded barbecued pork without sauce, dry roasted peanuts, coarsely chopped, burrito-size flour tortillas, head napa cabbage, shredded (about 8 cups), mandarin oranges, drained, green onions, sliced, chopped fresh cilantro, chopped fresh mint

chicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream

mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish