152359 roasted cod tomatoes fume blanc feta Recipes

garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil, arugula , coarse stems discarded and the leaves washed well and spun dry, tomatoes (about 1 1/2 lb), cut crosswise into 1/4-inch-thick slices, ricotta salata (available at specialty foods shops) or feta, crumbled (about 1 cup), shredded fresh oregano leaves

olive oil, onion, diced, red pepper, diced, button mushrooms, sliced, tomato paste, dry sherry, salt, brown sugar, chili pepper flakes, garlic powder, smoked paprika, thyme, oregano, parsley, dried basil leaves, crushed tomatoes, heads roasted garlic , be sure white throughout with no green in center before roasting, cloves removed from skins, fresh basil leaves, chopped

canola oil or 1/3 cup grapeseed oil, whole wheat flour, flour, salt, ice water, ice water, firm tomatoes, thinly sliced, feta cheese, crumbled, eggs, pesto sauce, shredded mozzarella cheese, chopped basil or 1/4 cup parsley, onion powder, garlic powder, salt & freshly ground black pepper

sweet red peppers , roasted, roma tomatoes, chopped coarsely, garlic cloves, crushed, olive oil, balsamic vinegar, fresh basil, chopped, french bread or french baguette

fire roasted diced tomatoes, jalapenos, garlic cloves, unpeeled, chopped white onion, chopped cilantro, fresh lime juice (or more ), salt (to taste)

tomato paste (1 can), minced garlic, onion soup mix (2 packets), fresh oregano, fresh thyme, salt, pepper, chuck roast, diced tomatoes (2 cans), onions, chopped, carrots, chopped, potatoes, peeled and chopped, celery ribs, sliced, bay leaves

fresh jalapeno chilies, garlic cloves, unpeeled, onion, finely chopped, fire-roasted diced tomatoes, undrained, loosely packed chopped fresh cilantro leaves, a lime , juice of, sea salt (to taste)

italian bread 1/2 inch thick, tomatoes diced, roasted red bell peppers,.drained and chopped, fresh chopped basil leaves, balsamic vinegar, salt, shredded mozzarella cheese

yellow or green bell pepper , cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper, muir glen organic fire roasted diced tomatoes, undrained

tomato paste, milk, feta cheese (crumbled ), salt, dried basil, granulated garlic, dried onion

shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil

ears fresh corn, husked, extra-virgin olive oil, red wine vinegar, tomatoes, chopped, crumbled feta cheese, chopped fresh marjoram, butter lettuce leaves

red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves

butter, melted, garlic cloves, crushed, phyllo sheets, shredded mozzarella, red and orange tomatoes, sliced thin, crumbled feta cheese, chopped fresh basil

tomatoes, slightly firm, feta, crumbled, fresh basil, chopped (or dried . may substitute oregano), olive oil, black pepper, bread crumbs (opt.)

firm white fish fillets, fresh lemon, olive oil, sea salt, smoked paprika, tomatoes, garlic cloves, crushed, rock salt, rosemary, olive oil, black olives, capers

vegetable oil, cider vinegar, dijon mustard, head roasted garlic, salt, broccoli, tomatoes, red onion, basil (fresh ), white beans

italian bread,1/2 inch thick, tomatoes,diced (2 cups), roasted red bell peppers, drained and chopped, chopped fresh basil leaves, balsamic vinegar, salt, shredded mozzarella cheese