40537 roasted clams coulis Recipes

  • Roasted Red Pepper Coulis
    roasted red peppers, sun-dried tomatoes packed in oil and
    4 More
    roasted red peppers, sun-dried tomatoes packed in oil, olive oil, balsamic vinegar, fresh basil leaves, salt and pepper
    10 min, 6 ingredients
  • Grill-Roasted Clam Linguine
    extra-virgin olive oil, garlic cloves, chopped and
    10 More
    extra-virgin olive oil, garlic cloves, chopped, grated lemon peel, divided, dried crushed red pepper, sauvignon blanc or other non-oaky white wine, fresh lemon juice, canned anchovy fillets, minced, chopped fresh italian parsley, divided, coarse kosher salt, dozen small clams (such as littleneck), scrubbed, linguine, lemon wedges (for garnish )
    12 ingredients
  • Clams Casino
    clams, olive oil, butter, minced onion and
    9 More
    clams, olive oil, butter, minced onion, chopped green bell pepper, garlic, minced, dried bread crumbs, bacon, dried oregano, grated parmesan cheese, dried parsley, paprika, olive oil
    1 hour 5 min, 13 ingredients
  • Clam Dip
    clams, canned, swiss cheese, shredded, sour cream and
    2 More
    clams, canned, swiss cheese, shredded, sour cream, mayonaise, cream cheese
    5 ingredients
  • Clam Soup Portuguese
    clams (small), fat bacon, onion, olive oil, butter, water and
    2 More
    clams (small), fat bacon, onion, olive oil, butter, water, uncooked rice, peas
    1 hour , 8 ingredients
  • Clams N' Gravy
    clams (or 1 lb, chopped ), bell pepper , choped and
    7 More
    clams (or 1 lb, chopped ), bell pepper , choped, onion, chopped, stalk celery, chopped, flour, bacon drippings, seasoning, gullah luv (or salt and pepper mixture), warm water, kitchen bouquet
    25 min, 9 ingredients
  • Clam Fritters
    clam, baking powder, salt, milk, butter and
    4 More
    clam, baking powder, salt, milk, butter, flour , all-purpose, parsley, chopped, eggs, beaten, onions, grated
    20 min, 9 ingredients
  • Clams Casino
    clams, chopped (reserve liquid) and
    8 More
    clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes
    50 min, 9 ingredients
  • Roasted Clams with Pancetta and Red Bell Pepper Coulis Roasted Clams with Pancetta and Red Bell Pepper Coulis
    red bell pepper, olive oil, dried oregano and
    4 More
    red bell pepper, olive oil, dried oregano, garlic clove, peeled, littleneck clams , scrubbed, pancetta or bacon, cut into 24 pieces, lemon wedges
    7 ingredients
  • Roasted Clams with Hot Spanish Sauce and Sweet Onion and Grilled Pepper Relish (Bobby Flay) Roasted Clams with Hot Spanish Sauce and Sweet Onion and Grilled Pepper Relish (Bobby Flay)
    olive oil, spanish onion, coarsely chopped and
    22 More
    olive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper
    55 min, 24 ingredients
  • Roasted  Clams On The Grill Roasted Clams On The Grill
    littleneck clams , well cleaned and
    13 More
    littleneck clams , well cleaned, homemade or good-quality bottled cocktail sauce, butter, lemon wedges, cocktail sauce, chili sauce, ketchup, generous tbsp prepared horseradish, fresh lemon juice, onion powder, freshly ground black pepper, cocktail sauce , in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. season with pepper to taste., refrigerate the sauce for at least 1 hour to blend flavors. may be stored for up to 3 days.
    14 ingredients
  • Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis (Robin Miller) Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis (Robin Miller)
    egg, beer, baking powder, all-purpose flour, divided and
    8 More
    egg, beer, baking powder, all-purpose flour, divided, flaked coconut, shrimp, peeled and deveined, tails on, vegetable oil , preferably canola, roasted garlic, divided, beefsteak tomatoes, chopped, fresh lime juice, curry powder, salt and freshly ground black pepper
    24 min, 12 ingredients
  • Cast-Iron Roasted Clams Cast-Iron Roasted Clams
    red potatoes, garlic cloves, peeled and
    8 More
    red potatoes, garlic cloves, peeled, red onions (3/4 lb total), quartered lengthwise, leaving root end intact, extra-virgin olive oil, salt, black pepper, tomatoes (10 to 12), halved lengthwise, hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dried hot red pepper flakes, chopped fresh parsley
    10 ingredients
  • Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes
    diced bacon (about 3 slices; 3 oz. total ), olive oil and
    9 More
    diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges
    11 ingredients
  • Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton) Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)
    little neck clams in their shells , or 1 (12-oz) jar chop... and
    23 More
    little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste
    1 hour 35 min, 24 ingredients
  • Clam Chowder Clam Chowder
    clam juice and
    10 More
    clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce
    1 hour 30 min, 11 ingredients
  • Clams in Cream and Thyme Broth Clams in Cream and Thyme Broth
    clams, in the shell and
    4 More
    clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste
    2 hour 40 min, 5 ingredients
  • Clam Donburi Clam Donburi
    clams, soy sauce, sake, mirin, sugar and
    4 More
    clams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped
    15 min, 9 ingredients




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