202 roasted chops glaze Recipes

  • Roast Duck with Orange Glaze
    domestic duck (4 to 6 lb), caraway seeds and
    19 More
    domestic duck (4 to 6 lb), caraway seeds, green pepper, finely chopped, onion, finely chopped, celery rib, finely chopped, olive oil, chicken broth, rubbed sage, salt, pepper, dried thyme, ground nutmeg, brown sugar, sugar, cornstarch, salt, orange juice, grated orange peel, drop hot pepper sauce
    10 min, 21 ingredients
  • Roasted Beets With a Rosemary Glaze
    beet, washed and trimmed (7 medium), olive oil and
    5 More
    beet, washed and trimmed (7 medium), olive oil, balsamic vinegar, brown sugar, fresh rosemary, chopped or 1 pinch dried rosemary, water, salt and pepper
    21 min, 7 ingredients
  • Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )
    whole pork loin, olive oil, salt and black pepper and
    5 More
    whole pork loin, olive oil, salt and black pepper, apple juice, fresh rosemary, finely chopped (or 1 tsp dried rosemary), sugar, cornstarch, cold water
    45 min, 8 ingredients
  • Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing
    swanson chicken broth (regular, natural goodness or certi... and
    10 More
    swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy
    5 hour , 11 ingredients
  • Roast Turkey With Quince Glaze Roast Turkey With Quince Glaze
    coarse salt, sugar, onions, coarsely chopped and
    16 More
    coarse salt, sugar, onions, coarsely chopped, carrots, peeled and coarsely chopped, celery ribs, coarsely chopped, bay leaves, fresh thyme, fresh flat-leaf parsley, whole black peppercorn, fresh lemon peel, fresh whole turkey, unsalted butter, melted , plus 1/4 cup unsalted butter, softened, dry white wine , such as sauvignon blanc, coarse salt & freshly ground black pepper, hot quince syrup, fresh quinces, quartered, sugar, fresh lemon juice
    3 hour , 19 ingredients
  • Bourbon Beef With Mustard Glaze Bourbon Beef With Mustard Glaze
    chopped fresh thyme, chopped fresh rosemary and
    13 More
    chopped fresh thyme, chopped fresh rosemary, sweet hungarian paprika, dry mustard, kosher salt & freshly ground black pepper, boneless beef chuck roast, oil, chicken broth, bourbon, coarse-grain dijon mustard, unsulphured molasses, yellow onions, halved and thinly sliced (about 4 cups), garlic cloves, peeled, smooth dijon mustard, chopped fresh rosemary
    3 hour 20 min, 15 ingredients
  • Roast Fresh Ham with Cider Glaze Roast Fresh Ham with Cider Glaze
    fresh ham , b1 in and skin on and
    10 More
    fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1 inch wedges, apple cider
    29 hour , 11 ingredients
  • Roasted Pork & Apples With Cider Glaze Roasted Pork & Apples With Cider Glaze
    pork tenderloin, sea salt , to taste and
    8 More
    pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar
    45 min, 10 ingredients
  • Roasted Vegetable Meatloaf With Balsamic Glaze Roasted Vegetable Meatloaf With Balsamic Glaze
    olive oil, zucchini, finely diced and
    16 More
    olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, garlic cloves, smashed to a paste with coarse salt, red pepper flakes, divided, salt & freshly ground black pepper, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves , plus more for garnish, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese or 1/2 cup parmesan cheese, ketchup, divided, balsamic vinegar , plus, balsamic vinegar
    21 min, 18 ingredients
  • Roasted Vegetable Meatloaf With Balsamic Glaze Roasted Vegetable Meatloaf With Balsamic Glaze
    olive oil, zucchini, finely diced and
    17 More
    olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, garlic cloves, smashed to a paste with coarse salt, red pepper flakes, divided, salt & freshly ground black pepper, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves , plus, more fresh parsley, for garnish, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese or 1/2 cup parmesan cheese, ketchup, divided, balsamic vinegar , plus, balsamic vinegar
    1 hour 10 min, 19 ingredients
  • Easy Apricot Glazed Chicken (Food Network Kitchens) Easy Apricot Glazed Chicken (Food Network Kitchens)
    roasting chicken, giblets removed and
    8 More
    roasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth
    1 hour 50 min, 9 ingredients
  • Roast Pork Loin with Mango Demi-Glaze (Robert Irvine) Roast Pork Loin with Mango Demi-Glaze (Robert Irvine)
    boneless pork loin, chopped rosemary leaves and
    12 More
    boneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature
    1 hour 15 min, 14 ingredients
  • Roast Fresh Ham with Cider Glaze (Food Network Kitchens) Roast Fresh Ham with Cider Glaze (Food Network Kitchens)
    fresh ham , b1 in and skin on and
    11 More
    fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1-inch wedges, apple cider, copyright 2001 television food network , g.p. all rights reserved
    7 hour 15 min, 12 ingredients
  • Roasted Fresh Ham with Cider Glaze (Food Network Kitchens) Roasted Fresh Ham with Cider Glaze (Food Network Kitchens)
    water, kosher salt, dark brown sugar, bay leaves and
    16 More
    water, kosher salt, dark brown sugar, bay leaves, mustard seeds, red pepper flakes, cinnamon stick, shank end fresh ham, bone-in and skin-on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened
    5 hour , 21 ingredients
  • Roasted Fresh Ham with Cider Glaze (Food Network Kitchens) Roasted Fresh Ham with Cider Glaze (Food Network Kitchens)
    water, kosher salt, dark brown sugar, bay leaves and
    16 More
    water, kosher salt, dark brown sugar, bay leaves, mustard seeds, crushed red pepper flakes, cinnamon stick, shank-end fresh ham, bone in and skin on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened
    4 hour 40 min, 21 ingredients
  • Roasted Vegetable Meatloaf With Balsamic Glaze - Bobby Flay Roasted Vegetable Meatloaf With Balsamic Glaze - Bobby Flay
    olive oil, zucchini, finely diced and
    17 More
    olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt & freshly ground black pepper, garlic cloves, finely chopped, red pepper flakes, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves, ground pork or 1/2 lb italian sausage, ground veal or 1/2 lb round beef, ground chuck, panko breadcrumbs , bread crumbs (japanese, or italian bread crumbs), freshly grated romano cheese, ketchup, divided, balsamic vinegar, balsamic vinegar
    31 min, 19 ingredients
  • Roasted Pork Loin with Pineapple Glaze (Marcela Valladolid) Roasted Pork Loin with Pineapple Glaze (Marcela Valladolid)
    kosher salt, light brown sugar, black peppercorns and
    16 More
    kosher salt, light brown sugar, black peppercorns, coriander seeds, warm water, cold water, center-cut boneless pork loin, garlic, minced, olive oil, divided, salt, freshly ground pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, olive oil, dried prunes, halved, pearl onions, peeled, dry white wine, pineapple juice, salt and freshly ground black pepper
    2 hour , 19 ingredients
  • Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
    goose, cranberry jelly , to glaze, fresh breadcrumbs and
    18 More
    goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)
    5 hour , 21 ingredients




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