188040 roasted chilean pecan sauce Recipes

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

pecans, all-purpose flour, ground cinnamon, baking powder, salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed and free of lumps, vanilla extract, egg, at room temperature, coarsely grated bittersweet or semisweet chocolate (about 2 oz), granulated sugar

pecans, chopped, brown sugar , firmly packed, flour, eggs, butter, melted

pecans, toasted and finely chopped, butter, softened, honey

pecan halves, egg white, slightly beaten, cinnamon, salt, cayenne (or more ), splenda granular, sugar substitute

pecan halves, toasted, baking powder, all-purpose flour, sugar, salt, eggs, egg yolks, pure vanilla extract, dried cranberries, x lemon , zest of

pecans, ground, flour, butter, vanilla, almond extract, powdered sugar, powdered sugar , for rolling cookies in

pecans (whole or coarsely chopped ), heavy cream, brown sugar

pecan halves, frozen bread dough , balls (find by frozen bread in store), brown sugar , packed, jello cook and serve butterscotch pudding mix (do not use instant pudding), margarine, melted

crescent roll dough, pecans, finely chopped, brown sugar, cinnamon, sea salt, butter, cut into 8 tbsp

pecans, coarsely chopped, unsalted butter, at room temperature, sugar, vanilla bean , split lengthwise, seeds scraped, pure vanilla extract, kosher salt, all-purpose flour, turbinado sugar, egg yolk, lightly beaten

pecans (6 1/4 oz), matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, fresh lemon juice, salt, chilled heavy cream (optional), strawberries , sliced lengthwise (2 cups)

pecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves

pecans, flour, boneless skinless chicken breast halves, salt, pepper, butter, shallots , finely chppd, dried sage, dry white wine

pecans, granulated sugar, granulated sugar, unsalted butter, sliced, vanilla extract, flour, soft caramel candies, sugar