59846 roasted chestnut cranberry vinaigrette Recipes

whole roasted bottled chestnuts, chopped yellow onion, sliced carrot, olive oil, fat-free , lower-sodium chicken broth, kosher salt, divided, freshly ground black pepper, heavy whipping cream, chopped fresh thyme leaves

mixed salad greens with spinach, sweetened dried cranberries, glazed walnuts, mandarin oranges, drained, crumbled bleu cheese, avocado - peeled, pitted and diced, cranberry vinaigrette salad dressing , or to taste

olive oil, divided, shallots or 2 tbsp red onions, minced, cranberries, cranberry juice, orange juice, red wine vinegar, honey, salt, fresh ground black pepper

fresh cranberries (or frozen cranberries), sugar, white wine vinegar (or white balsamic vinegar), dijon mustard, fresh squeezed orange juice (or tangerine juice), vegetable oil, salt, black pepper

white bread cubes (preferably from a pullman loaf; crust discarded), leeks (white and pale green parts only), cut into 1-inch pieces (4 cups), unsalted butter, celery ribs, sliced 1/4 inch thick, chopped thyme, granny smith apples, peeled and cut into 1/2-inch cubes, bottled peeled roasted chestnuts (14 to 16 oz), halved, heavy cream, chopped flat-leaf parsley

rolled boneless pork loin roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, cornstarch, cold water, salt

fresh chestnuts, washed, extra virgin olive oil, apple cider or 1/4 cup berentzen apfelkorn apple liqueur, salt, fresh coarse ground black pepper

cornbread, eggs, cream, figs rehydrated in 1/2 cup apple cider, thyme, roasted and shelled chestnut chopped in large pieces

cranberry juice, dried cranberries, raspberry vinegar, shallot, peeled, garlic clove, peeled, fresh thyme, dijon mustard, salt, fresh ground black pepper, extra-virgin olive oil

red wine vinegar, cranberry juice, chopped dried cranberries, bitters, extra-virgin olive oil, kosher salt and freshly ground pepper

frozen cranberry juice cocktail concentrate, rice vinegar, dijon mustard, chopped dried sweetened cranberries, salt, black pepper, canola oil

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs, separated

all purpose flour, baking powder, salt, peeled roasted chestnuts (about 12 oz) or jarred chestnuts (about 8 oz), golden brown sugar, unsalted butter, room temperature, pure maple syrup, vanilla extract, eggs, powdered sugar, unsalted butter, melted, pure maple syrup, drops maple extract (optional)

sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta , slices, unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled roasted chestnuts, halved (4 cups), pitted prunes, quartered, turkey broth, heated to liquefy, eggs, lightly beaten