Cranberry Vinaigrette Recipe

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Cranberry Vinaigrette
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Ingredients:

  • 2 tbsp vinegar
  • 1 tbsp sugar
  • 1/8 tsp cardamom
  • 1/2 cup oil

Directions:

  1. Put all ingredients, except the oil in a blender.
  2. Blend for a few seconds at high speed.
  3. Remove the cap in the center of the blender; place lid back on blender.
  4. With the blender running, SLOWLY add oil through the hole in the lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.39 Kcal (743 kJ)
Calories from fat 122.65 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 10.14mg 0%
Potassium 9.46mg 0%
Total Carbs 14.53g 5%
Sugars 14.14g 57%
Dietary Fiber 0.36g 1%
Protein 0g 0%
Vitamin C 0.7mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 334.65 Kcal (1401 kJ)
Calories from fat 231.37 Kcal
% Daily Value*
Total Fat 25.71g 21%
Sodium 19.13mg 0%
Potassium 17.85mg 0%
Total Carbs 27.4g 5%
Sugars 26.67g 57%
Dietary Fiber 0.67g 1%
Protein 0.01g 0%
Vitamin C 1.3mg 1%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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