48223 roasted cauliflower vegan gluten Recipes

head cauliflower, vegan cream cheese, softened, nutritional yeast, garlic, minced, vegan chicken broth (may substitute 1/2 tsp salt), fresh ground black pepper, chives, for garnish, vegan margarine (earth balance)

gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder

gluten-free flour, mix, xanthan gum, baking soda, salt, cinnamon, nutmeg, ginger, allspice, mashed sweet potatoes, vegetable oil, agave syrup, vanilla, raisins, cranberries, walnuts (optional)

cauliflower floret (frozen or 1 head fresh ), soymilk (fat free or other), water, garlic clove, minced, italian seasoning or 1/2 tsp mrs. dash seasoning mix, salt (optional), black pepper (to taste), cornstarch (mixed with), water

cauliflower, onion, potatoes, vegetable stock, parsley, chopped

cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), chopped fresh italian parsley, grated lemon peel, monkfish fillets (each about 1 inch thick), skin removed, olive oil

cauliflower florets (from about 4 lb cauliflower), onion, peeled, quartered, coriander seeds, cumin seeds, olive oil, red wine vinegar, curry powder, hungarian hot paprika, salt, chopped fresh cilantro

vegan margarine, brown sugar, caster sugar, egg, beaten, rice flour, soy flour, dark chocolate, chopped, dark chocolate, melted

head cauliflower, olive oil, divided, salt, penne, red wine vinegar, garlic clove, minced, salt and pepper, sweet red peppers , roasted, peeled and diced, black olives, chopped, fresh basil, shredded

chicken broth, chipotle chile in adobo (chopped ), simply potatoes traditional mashed potatoes, salsa con queso (25 calories or less per serving), head cauliflower, cut into 1-inch florets (roasted)

heads cauliflower, separated into florets, garlic, chopped, shallots, chopped, olive oil, chicken broth, water, bay leaf, dried thyme, heavy cream, salt and pepper to taste

head cauliflower, broken into florets (large stems discarded), olive oil, ground cumin, vegetable stock, water, salt and ground black pepper to taste

head cauliflower, cut into florets, red bell pepper , cut into 1-1/2 inch pieces, red onion, sliced, chopped fresh dill, balsamic vinegar, white wine vinegar, olive oil, salt and pepper to taste

gluten-free flour, baking powder, baking soda, salt, xanthan gum, cinnamon, nutmeg, allspice, pecans, chopped, egg substitute, water, agave syrup, cooking oil, carrot puree (about 5 medium carrots, or carrot baby food works too)

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger

green peppers (mixed together) or 1/2 cup carrot, diced (mixed together), vegetable broth, cauliflower florets, ham, cubed, soymilk, fresh dill, handful, garlic powder, white pepper

head cauliflower , green leaves discarded, extra-virgin olive oil, salt, fresh lemon juice , or to taste, drained small capers (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs

head cauliflower , cut into bite-sized florets, extra-virgin olive oil, whole cumin seeds, kosher salt , plus additional, freshly ground black pepper, plain yogurt , for serving, chopped fresh mint leaves , for serving, pomegranate seeds , for serving