197141 roasted cauliflower cream gluten Recipes

head cauliflower , medium, tahini, lemon juice, water, garlic clove, minced, parsley

olive oil, cauliflower florets, sea salt, black pepper, cracked, pitted green olives, sourdough bread, feta cheese, italian parsley, olive oil, red wine vinegar, brown sugar, sea salt, black pepper, cracked

head cauliflower, cut into bite-size florets, brussels sprouts, cut in 1/2, jerusalem artichokes , scrubbed and cut into 1-inch dice, extra-virgin olive oil, salt, chopped chives

head cauliflower, cut into florets , about 8 cups, kosher salt, freshly cracked black pepper , to taste, unsalted butter, pine nuts, garlic clove, minced, dates, chopped

heads cauliflower, cut into florets, leeks, thinly sliced, white and pale green parts only, red bell pepper, thinly sliced, olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, salt

head cauliflower (about 2 lb), cut into bite-size florets (about 8 cups), extra-virgin olive oil, garlic, roughly chopped, crushed red pepper, kosher salt, roughly chopped fresh thyme leaves

head cauliflower (2 lb), cut into florets, stalks broccoli (1 lb), cut into florets, head garlic, broken into cloves, olive oil, salt

ground coriander, ground turmeric, cumin seeds, fennel seeds, cayenne pepper, vegetable oil, grated fresh ginger, head cauliflower, cut into florets, chickpeas, drained, sweet onion, sliced, kosher salt and freshly cracked black pepper, fresh cilantro sprigs, for garnish, juice of 1/2 lime

head cauliflower, florets cut into 1/2-inch pieces, stems chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, sliced almonds, onion, finely chopped, short-grain italian rice (such as arborio or vialone nano), garlic, minced, dry white wine, low-sodium chicken broth, unsalted butter, italian fontina cheese, grated (1 1/2 cups), roughly chopped fresh parsley

heads cauliflower, cut into bite size florets, extra-virgin olive oil, kosher salt, capers, patted dry, radicchio trevisano , cut into chiffonade, aged pecorino, shaved, chives, cut into 2-inch lengths, freshly squeezed lemon juice

head cauliflower, cut into florets, prosciutto, sliced thick and cut into 1/4-inch dice, pitted dates, chopped, extra-virgin olive oil, salt, red pepper flakes, chopped parsley leaves, for garnish, caper aioli , recipe follows, mayonnaise, salt, extra-virgin olive oil, capers, chopped, caper brine, chopped parsley leaves

head cauliflower, extra-virgin olive oil, kosher salt, capers, garlic , smashed, red wine vinegar, fresh parsley, coarsely chopped, golden raisins

head cauliflower, extra-virgin olive oil, kosher salt and freshly ground pepper, capers, fresno chile, sliced, white wine, cold butter

head cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter, pine nuts, garlic, minced, pitted medjool dates, coarsely chopped

head cauliflower , cut into pieces (about 6 cups), pancetta, diced, butter, all-purpose flour, milk, garlic, whole, red pepper flakes, grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, bread crumbs

head cauliflower, fragrant pecan oil, salt and freshly ground pepper

head cauliflower or equal amount of pre-cut commercially prepped cauliflower, olive oil, salt , to taste