45031 roasted cauliflower arugula Recipes

red onions (about 2 1/2 lb), each cut through stem into 8 wedges, peeled, extra-virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, fresh lemon juice, grated lemon peel, ciabatta,* halved horizontally, sliced roast beef, arugula

heads cauliflower, broken into florets, olive oil cooking spray, olive oil, onion, chopped, garlic, chopped, water, salt and ground black pepper to taste

head of cauliflower, garlic, peeled and coarsely minced, lemon, olive oil, salt and black pepper, to taste, parmesan cheese

cauliflower florets, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper to taste, balsamic vinegar, shredded parmesan cheese

head cauliflower, extra-virgin olive oil, divided, garlic clove, fresh lemon juice (to taste), pitted kalamata olives, finely chopped

head of cauliflower (about 1 1/4 lb), cored, cut into 1-inch florets, olive oil, divided, onions (about 1/2 lb each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs (about 1 lb total), halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached, garlic cloves, unpeeled, fresh marjoram sprigs

head cauliflower (2 1/2 to 3 lb), cut into 1 1/2-inch-wide florets (8 cups), extra-virgin olive oil, salt

heads cauliflower, garlic cloves, shallots, olive oil, chicken broth, water, chopped fresh thyme leaves, bay leaf, heavy cream

head cauliflower (about 1 lb total ), unsalted butter, all-purpose flour, fine sea salt, whole milk, cheddar cheese or similar, grated (about 1 1/4 cup)

head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

ground cumin, head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tbsp vegetable oil, divided, minced peeled fresh ginger, garlic clove, pressed, ketchup, soy sauce, sugar

head cauliflower, broken into florets, olive oil, dried rosemary, crumbled, salt and pepper

fresh cauliflower, florets (about 1 head ), olive oil, kosher salt, black pepper, freshly ground, parmesan cheese, grated (parmigiano-reggiano suggested)

head cauliflower, cut into bite size florets (8 cups), extra virgin olive oil, garlic cloves, roughly chopped, crushed red pepper flakes, kosher salt, roughly chopped fresh thyme leaves

cauliflower florets, chopped into small bits (or keep them larger if you prefer), chopped sweet onion, garlic cloves, coarsely chopped, olive oil, ground black pepper, chopped fresh thyme (or 1/2 tsp. dried ), salt, lemon juice (optional)

red onions, cut into 8 wedges, extra virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, lemon juice, grated lemon peel, ciabatta , cut horizontally, sliced roast beef (i just got mine from deli), arugula

a small head cauliflower (about 1 lb), olive oil, cumin seeds, ground coriander

head cauliflower, cut into 3/4-inch florets (about 4 cups), olive oil, chopped walnuts, fresh lemon juice (to taste), dijon mustard, watercress sprigs, shredded radicchio