124569 roasted carrot soup ranch rsc Recipes
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hamburger, onion, chopped, green pepper, chopped, salt and10 Morehamburger, onion, chopped, green pepper, chopped, salt, celery, sliced, carrots, grated, tomato juice, water, garlic salt, sugar, pepper, marjoram, cream of celery soup (i use a 10 oz condensed soup can with 1/2 cup water), grated mozzarella cheese, for topping35 min, 14 ingredients
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head cauliflower, cut into small florets and11 Morehead cauliflower, cut into small florets, roasted garlic-flavored extra-virgin olive oil, ground nutmeg, garlic powder, salt, ground black pepper, butter, onion, finely chopped, all-purpose flour, chicken broth, milk, dry sherry1 hour 10 min, 12 ingredients
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nonstick vegetable oil spray and8 Morenonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper9 ingredients
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Roast Rib of Beef With Roasted Carrots, Leeks and Parsnipsbeef bouillon cubes, oil, beef, leeks, parsnips, carrots and3 Morebeef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage40 min, 9 ingredients
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Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressingcarrots, trimmed , or 8 large carrots, peeled and cut int... and10 Morecarrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing12 ingredients
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Roasted Peanut Soup with Honey Whipped Creamheads of garlic, olive oil, divided and11 Moreheads of garlic, olive oil, divided, unsalted, dry-roasted peanuts, sliced onions (about 2 onions), sliced celery stalks (about 1/2 bunch), leaves reserved, unsalted butter, low-salt chicken broth, bay leaf, yukon gold potato (about 8 oz), peeled, cut into 1/4 cubes, chilled heavy cream, divided, kosher salt, more) honey, roasted peanut oil or 1/2 tsp toasted sesame oil13 ingredients
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Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vegeleg of lamb , about 1 3/4lbs and10 Moreleg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper1 hour 15 min, 11 ingredients
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Roasted Chestnut Soup with Dumplings (Emeril Lagasse)fresh chestnuts , roasted and peeled (or 2 (10-oz) cans w... and24 Morefresh chestnuts , roasted and peeled (or 2 (10-oz) cans whole chestnuts, drained), chopped onions, chopped celery, garlic, bay leaves, idaho potato, peeled and coarsely chopped (about 2 cups), light chicken stock, thyme, chopped fresh rosemary, chopped fresh basil, lemon, juiced, worcestershire sauce, warmed heavy cream, salt and freshly ground black pepper, ground pork, chopped garlic, chopped green onions, chopped parsley, worcestershire sauce, egg yolk, heavy cream, crushed red pepper, quatre d epices, salt and freshly ground black pepper, wonton wrappers1 hour 10 min, 25 ingredients
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Roasted Carrots, Parsnips, and Meyer Lemonsnonstick vegetable oil spray and7 Morenonstick vegetable oil spray, carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices, parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, divided, coarse kosher salt, divided, chopped fresh parsley8 ingredients
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Roasted Carrot Sandwich with Hummus and Braised Romainevegetable oil, carrots, peeled, cut to 6-inch lengths and13 Morevegetable oil, carrots, peeled, cut to 6-inch lengths, garlic cloves, unpeeled , plus 2 tsp minced garlic, fresh thyme sprigs, hearts of romaine lettuce , cut lengthwise in half, vegetable broth, extra-virgin olive oil, garbanzo beans (chickpeas), drained, fresh cilantro leaves, bay leaf, cayenne pepper, fresh lime juice, cumin seeds, toasted, x 4 1/2-inch slices country-style white bread, toasted, parmesan cheese wedge15 ingredients
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Balsamic Roasted Carrotscarrots , cut into 3 1/2- by 1/2-inch sticks, olive oil and2 Morecarrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar40 min, 4 ingredients
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