99102 roasted carrot shrimp croquettes rsc Recipes

  • Roasted Carrots and Parsnips
    parsnip, peeled and cut ito 1 inch pieces and
    6 More
    parsnip, peeled and cut ito 1 inch pieces, carrot, peeled and cut into 1 inch pieces, onion, cut into wedges, vegetable oil, dried thyme, maple syrup, dijon mustard
    1 hour 5 min, 7 ingredients
  • Roasted Carrots and Brussels Sprouts
    baby carrots, whole ,par cooked and
    3 More
    baby carrots, whole ,par cooked, brussels sprout, trimmed and par cooked, olive oil, salt and pepper
    45 min, 4 ingredients
  • Balsamic Roasted Carrots
    carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil and
    2 More
    carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar
    35 min, 4 ingredients
  • Southwestern Roasted Carrots
    carrots , large, olive oil, chili powder, cumin, salt and
    1 More
    carrots , large, olive oil, chili powder, cumin, salt, black pepper, freshly ground
    45 min, 6 ingredients
  • Roasted Carrots & Asparagus With Sesame & Ginger
    baby carrots, fresh asparagus, olive oil, ground ginger and
    2 More
    baby carrots, fresh asparagus, olive oil, ground ginger, sesame seeds, salt (optional)
    45 min, 6 ingredients
  • Thyme Roasted Carrots
    carrots , cut on diagonal into 1/2-inch thick slices and
    3 More
    carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter
    50 min, 4 ingredients
  • Balsamic Roasted Carrots
    carrots, cut in 2-inch pieces and
    6 More
    carrots, cut in 2-inch pieces, shallot, cut in 1/2-inch thick wedges (3 large), butter, divided, firm packed brown sugar, light molasses, balsamic vinegar, salt
    1 hour 5 min, 7 ingredients
  • Roast Chicken Leftover Soup
    potatoes, mashed, baked potato skins and
    15 More
    potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)
    1 hour 1 min, 17 ingredients
  • Roasted Carrots and Parsnips With Meyer Lemons
    vegetable oil cooking spray and
    10 More
    vegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt
    40 min, 11 ingredients
  • Roasted Carrots With Lemon and Olives
    baby carrots, rinsed, garlic cloves, minced and
    4 More
    baby carrots, rinsed, garlic cloves, minced, lemons, halved (paper thin slices), extra virgin olive oil, salt and pepper, kalamata olives, chopped
    1 hour , 6 ingredients
  • Caramelized Cumin-Roasted Carrots
    carrots, peeled and cut on the diagonal into 1/2 inch pie... and
    3 More
    carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large), extra-virgin olive oil, cumin seeds, coarse kosher salt
    45 min, 5 ingredients
  • Roasted Carrot-Fennel Soup
    fennel bulbs, with fronds, carrot, quartered and
    8 More
    fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed
    1 hour 20 min, 10 ingredients
  • Roasted Carrots With Cardamom Butter
    butter, melted, canola oil, ground cardamom, salt and
    1 More
    butter, melted, canola oil, ground cardamom, salt, carrots, peeled and cut diagonally into 1/4-inch-thick slices
    45 min, 5 ingredients
  • Roasted Carrots and Parsnips With White Balsamic Roasted Carrots and Parsnips With White Balsamic
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks and
    6 More
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper
    1 hour 30 min, 7 ingredients
  • Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine
    carrots, peeled, parsnips, peeled, bsp bsp olive oil and
    3 More
    carrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Balsamic and Sugar Roasted Carrots Balsamic and Sugar Roasted Carrots
    carrots, peeled and halved lengthways, olive oil and
    2 More
    carrots, peeled and halved lengthways, olive oil, balsamic vinegar, light brown sugar
    1 hour 10 min, 4 ingredients
  • Roasted Carrot and Brie Soup Roasted Carrot and Brie Soup
    butter, carrots, coarsely chopped, onion, coarsely chopped and
    4 More
    butter, carrots, coarsely chopped, onion, coarsely chopped, chicken stock, salt and black pepper, brie cheese (rind removed ), cream
    1 hour 10 min, 7 ingredients
  • Cream of Roasted Carrot Soup(Cook's Illustrated) Cream of Roasted Carrot Soup(Cook's Illustrated)
    carrots, peeled and sliced 1/2 inch thick (about 8 medium) and
    10 More
    carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper
    1 hour 10 min, 11 ingredients




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