123185 roasted carrot feta cumin vinaigrette Recipes

roasted red bell pepper, garlic, minced, feta cheese, plain yogurt, cayenne pepper , or to taste

feta (preferably greek), rinsed and drained, dried oregano, crumbled, black pepper, bottled roasted red peppers, chopped, kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup), extra-virgin olive oil, lemon wedges; toasted pita wedges or crusty bread, garnish: chopped fresh parsley

feta, red bell peppers , roasted and quartered (or store bought), hot pepper sauce (optional)

roasted red peppers, feta cheese, crumbled, olive oil, jalapeno pepper, fresh lemon juice, fresh parsley, chopped, black pepper

organic carrots, shallots, garlic cloves, olive oil, tamari or 2 tbsp soy sauce, salt and pepper, ground cumin, smoked paprika, cayenne pepper, minced cilantro, extra vegetable broth or olive oil

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, roasted cashews, curry powder, cumin, fenugreek seeds, coriander, salt, black pepper, red pepper flakes, allspice, chicken stock or 4 cups vegetable stock

carrots, grated, radishes, grated, feta cheese, parsley, chopped, lemon, juiced, olive oil, garlic cloves, mashed, black olives, sliced

very fresh baby carrots, sweet paprika, ground cumin, salt, ground ginger, ground cinnamon, garlic powder, cayenne pepper, black pepper, olive oil, plus more for drizzling, lemon juice, honey

fresh coconut, mangoes, carrots, red onion, tomatoes, head of your favorite lettuce, fresh limes, red wine vinegar, chopped habanero pepper (protect your hands and eyes, avoid breathing in fumes), hot sauce, canola oil, salt and freshly ground black pepper

feta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade

roasted garlic chicken broth swanson, couscous, ripe tomato, peeled, seeded and finely diced, spring onions, finely sliced, cucumber, seeded, peeled, coarsely diced (seeds removed), chopped fresh parsley, feta cheese, finely crumbled, lemon juice, extra virgin olive oil, dried oregano, crushed, salt, grinds fresh black pepper, cayenne pepper

roasted red peppers, drained, olive oil, chopped onion, garlic, minced, sliced mushrooms, dried thyme, dried oregano, bay leaves, reduced-sodium vegetable broth, low-fat milk, chopped fresh basil, salt and cayenne pepper, feta cheese

orzo pasta (or any small pasta shape), turmeric, carrots, peeled, ground cumin, ground coriander, paprika, currants, pine nuts, toasted, fresh coriander, chopped, virgin olive oil, spiced vinegar, salt and pepper

baby carrots, runny honey, light olive oil, store-bought dukkah, sea salt, feta, handfuls watercress , tough stalks removed

carrots, roughly chopped fresh cilantro, extra-virgin olive oil, honey, kosher salt, juice of 1 lime, crumbled feta cheese, chopped toasted almonds, chopped dates

whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.

tb canolia oil, chili powder, ground cumin, salt, carrots (10-12 medium),cut into 1/4 diagonal slices, tb fresh cilantro, tb lime juice