149838 roasted carrot beet feta pulled parsley vinaigrette Recipes

carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)

carrots (including greens; about 5 inches long), tops trimmed to 1 inch and peeled, olive oil

carrots, peeled and thinly sliced on the diagonal, almonds, garlic, minced, extra-virgin olive oil, salt and ground black pepper to taste, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula

carrots, peeled and chopped, head cauliflower, trimmed and chopped, olive oil, garlic, chopped, salt, ground black pepper, vegetable broth , or more if needed, curry powder, coconut milk, lime, juiced

carrots, olive oil, unsalted butter, cut into small pieces (optional), kosher salt and freshly cracked black pepper, chopped fresh dill

carrot , scrubbed, italian dressing, divided, grated parmesan cheese

roasting chickens, sweet onion, sliced, parsley, with long stems removed, butter, sliced, orange, peeled and quartered, garlic cloves, salt, pepper, white wine (optional), orange juice

carrots, peeled and thinly sliced on the diagonal, almonds, garlic cloves, minced, extra-virgin olive oil, salt & fresh ground pepper, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula

carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of

carrots, vegeta gourmet stock, garlic powder, ground cumin, olive oil

carrots, sweet onion (or more to taste), olive oil, kosher salt, black pepper

carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)

carrot, peeled and cut into 1/2-inch rounds, parsnip , peeld and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt, pepper, baguette , cut into 16 thin slices, water (approximate)

carrot, olive oil, onion, diced, celery rib, diced, minced fresh ginger, chicken broth, water, kosher salt, cayenne

carrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice

carrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream