111003 roasted butternut squash sweet wilted spinach Recipes

butternut squash (about 2 lb), extra virgin olive oil, salt & fresh ground pepper, blue cheese, crumbled, lemon juice, salt & fresh ground pepper, extra virgin olive oil, red onion, thinly sliced, baby spinach

butternut squash, sweet onion, diced, butter, vegetable oil, garlic cloves, minced, chicken stock or 4 cups vegetable stock, fresh thyme or 2 tsp dried thyme, fresh parsley, salt and pepper, to taste, sour cream (optional), bread , cut into cubes, garlic oil, dried herbs (e.g. italian seasoning ), salt and pepper

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups), extra-virgin olive oil, whole almonds with skins (3 1/2 oz), very coarsely chopped, fresh lemon juice, spinach , coarse stems discarded (10 cups)

butternut squash, nonfat chicken broth, onion, chopped, unsalted butter, arborio rice (9 oz), minced garlic, ground cumin, grated parmigiano-reggiano (1/2 oz), salt, chopped fresh sage, arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

butternut squash (you can use two smaller ones), chopped sweet onions, chopped shallot, vegetable stock, garlic, ground cinnamon, red pepper flakes, sage, butter, half-and-half, olive oil, maple syrup, chopped green onion

butternut squash (peeled, seeded and chopped 1 inch pieces), sweet onion (peeled and chopped 1 inch pieces), carrots (peeled and chopped 1 inch pieces), celery ribs (peeled and chopped 1 inch pieces), apples (peeled gala or fuji (cored and chopped 1 inch pieces), red pepper (peeled, seeded and chopped 1 inch pieces), orange bell pepper (peeled, seeded and chopped 1 inch pieces), yellow pepper (peeled, seeded and chopped 1 inch pieces), garlic cloves (whole, skins removed ), olive oil, salt, cracked black pepper, rice wine vinegar, cartons chicken stock (or vegetable stock), ground cumin, curry powder, crushed red pepper flakes, nutmeg, cayenne pepper, salt, pepper

butternut squash, maple syrup, salt, pepper, cinnamon, canola oil, white onion, medium dice, leek, medium dice (white part only ), garlic cloves, sliced, sweet potatoes, peeled and diced, thyme, sherry wine, water, nutmeg, cinnamon, salt, pepper, soymilk

butternut squash, walla walla onions or 1 small other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or 2 tbsp whole sour cream, salt, ground red pepper, ground nutmeg, fresh ground black pepper

butternut squash, peeled, seeded, and cut into 1/2-inch cubes, sweet potato, peeled and cut into 1/2-inch cubes, butter, melted, olive oil, pure maple syrup, fresh thyme, salt, freshly ground pepper, fresh baby spinach, garnish: cracked black pepper

butternut squash, sweet potato, carrots or 2 large, red onion, celery ribs, red pepper, olive oil, vegetable stock cube, salt and pepper, fresh parsley sprig

butternut squash, sweet potato, brie cheese, chives, vegetable stock /or veg stock cube if using water, black pepper to season, skimmed milk, double cream to decorate (optional), parsley to decorate (optional)

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

butternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts

butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), extra-virgin olive oil, roughly chopped fresh rosemary, salt and freshly ground pepper, tangerines, fresh spinach, loosely packed, dried cranberries

butternut squash, olive oil, salt and pepper, to taste, sweet onion, cut into wedges, garlic cloves, large, unpeeled, sage leaves, butter or 1 -2 tsp olive oil, sage, fresh, chopped, ground nutmeg, cottage cheese, low fat, chicken broth , fat free

butternut squash, walla walla or other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or whole sour cream, salt, ground red pepper, ground nutmeg, freshly ground black pepper