301469 roasted butternut sqaush soup oil Recipes

  • Spice Roasted Butternut Squash
    butternut squash, olive oil, cumin seed and
    3 More
    butternut squash, olive oil, cumin seed, crushed red pepper flakes, ground coriander, sea salt
    45 min, 6 ingredients
  • Roasted Butternut Squash, With Swiss Chard or Spinach
    diced butternut squash, olive oil and
    8 More
    diced butternut squash, olive oil, shallots, peeled and quartered, garlic cloves, peeled, seasoned salt, fresh rosemary, rough chopped greens , like spinach, swiss chard, kale, pine nuts, toasted, fresh sage, chopped to taste, dried cranberries
    1 hour 30 min, 10 ingredients
  • Roasted Butternut Squash & Pear Salad
    pecans , coarsely chopped, butter, unsalted, melted and
    10 More
    pecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced
    30 min, 12 ingredients
  • Garlic And Parmesan Roasted Butternut Squash
    butternut squashes, olive oil, butter or margarine and
    4 More
    butternut squashes, olive oil, butter or margarine, garlic cloves, minced, salt, pepper, grated parmesan cheese
    1 hour 30 min, 7 ingredients
  • Curry Butternut Squash Soup
    butternut squash, olive oil, sea salt, chicken stock and
    10 More
    butternut squash, olive oil, sea salt, chicken stock, red onion, chopped, sweet red pepper, chopped, garlic cloves, minced, fresh ginger, grated, tomatoes, skinned and pureed (or 1 28oz can whole tomatoes pureed), butter, flour, curry powder (the hot kind ), brown sugar, celery seed
    31 min, 14 ingredients
  • Rosemary Butternut Squash Soup
    butternut squash, vegetable oil, chicken broth and
    5 More
    butternut squash, vegetable oil, chicken broth, chopped rosemary, grated orange zest, salt and pepper, to taste, sour cream, heavy cream , optional
    55 min, 8 ingredients
  • Curried Butternut Squash Soup
    butternut squash, olive oil, white onion, chopped and
    5 More
    butternut squash, olive oil, white onion, chopped, curry powder, baby carrots, chopped, chicken broth, cheddar cheese, grated, salt and pepper
    35 min, 8 ingredients
  • Delicious, Healthy Butternut Squash Soup
    butternut squash , small, about 2 lbs, canola oil and
    6 More
    butternut squash , small, about 2 lbs, canola oil, garlic cloves, minced, dried oregano, paprika, ground cinnamon, reduced-sodium vegetable broth, cilantro, chopped
    1 hour , 8 ingredients
  • Baja Butternut Squash Soup
    butternut squash (1 small to medium) or 1 1/2 lbs other w... and
    12 More
    butternut squash (1 small to medium) or 1 1/2 lbs other winter squash (1 small to medium), canola oil, stalks celery, chopped, onion, diced, carrot, chopped, ground cumin, ground chipotle chile (see note ), vegetable broth, sea salt, fresh ground pepper, nonfat plain yogurt, snipped fresh chives or 2 tbsp chopped parsley
    1 hour , 13 ingredients
  • Ginger Butternut Squash Soup
    butternut squash, olive oil, shallots, finely diced, curry and
    6 More
    butternut squash, olive oil, shallots, finely diced, curry, turmeric, ground ginger, salt & freshly ground black pepper, chicken stock, coconut milk, fresh ginger, finely grated
    1 hour , 10 ingredients
  • Butternut Squash Soup with Spiced Seeds
    powdered sugar, brown sugar, egg white, lightly beaten and
    11 More
    powdered sugar, brown sugar, egg white, lightly beaten, water, salt, ground cinnamon, ground red pepper, unsalted pumpkinseed kernels, butternut squash, canola oil, kosher salt, divided, fat-free , less-sodium chicken broth, water
    14 ingredients
  • Butternut Squash Soup with Toasted Walnuts
    cubed peeled butternut squash (about 2 1/4 lb), olive oil and
    6 More
    cubed peeled butternut squash (about 2 1/4 lb), olive oil, salt, divided, freshly ground black pepper, divided, warm 2% reduced-fat milk, divided, fat-free , less-sodium chicken broth, divided, chopped walnuts, toasted
    8 ingredients
  • Roasted Butternut Squash and Caramelized Onion Tart Roasted Butternut Squash and Caramelized Onion Tart
    pastry dough, butternut squash (about 1 lb) and
    13 More
    pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs
    15 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients
  • Quick and Easy Black Bean Pumpkin & Butternut Squash Soup Quick and Easy Black Bean Pumpkin & Butternut Squash Soup
    butternut squash soup, black beans , no salt added and
    8 More
    butternut squash soup, black beans , no salt added, spinach leaves, sun-dried tomatoes, feta cheese, garlic, minced, cumin (or to taste), oregano (or to taste), pumpkin, pureed, no-salt-added diced tomatoes
    9 min, 10 ingredients
  • Balsamic Roasted Butternut Squash Balsamic Roasted Butternut Squash
    butternut squash, olive oil, balsamic vinegar and
    4 More
    butternut squash, olive oil, balsamic vinegar, minced garlic, red pepper flakes, salt, pepper
    45 min, 7 ingredients
  • Roasted Butternut Squash With Herbes De Provence Roasted Butternut Squash With Herbes De Provence
    cubes of peeled butternut squash (about 2 1/2 lb) and
    6 More
    cubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)
    30 min, 7 ingredients
  • Moroccan-Roasted Butternut Squash Moroccan-Roasted Butternut Squash
    butternut squash (about 1 3/4 lb), olive oil and
    5 More
    butternut squash (about 1 3/4 lb), olive oil, ground cinnamon, ground red pepper, ground cumin, salt
    25 min, 7 ingredients




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