99795 roasted butternut soup curry garten Recipes

butternut squash, sage, shallot, finely chopped, onion, finely chopped, olive oil, salt and pepper, fresh pasta dough (see my recipe for homemade pasta

butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced

butternut squash, peeled, seeded and cut into 1-inch pieces, rutabagas, peeled and cut into 1/2-inch pieces, fennel bulbs, cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, olive oil, lemon juice, minced fresh thyme or 2 tsp dried thyme, salt, pepper

butternut squash, cubed, onions, chopped, butter, vegetable broth, heavy cream, salt and pepper to taste, ground nutmeg, ground cinnamon

calling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream

roasted garlic (2-3 heads ), olive oil, butter, sliced onions, chopped fresh thyme, garlic, peeled, chicken stock or 3 1/2 cups vegetable stock, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

butternut squash (4 to 5 lb total ), unsalted butter, melted, light brown sugar , packed, kosher salt, freshly ground black pepper

butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), extra-virgin olive oil, roughly chopped fresh rosemary, salt and freshly ground pepper, tangerines, fresh spinach, loosely packed, dried cranberries

butternut squash, olive oil, salt and freshly ground black pepper, beet greens, walnuts, roughly chopped fresh mint leaves, crumbled goat cheese

butternut squash, walla walla or other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or whole sour cream, salt, ground red pepper, ground nutmeg, freshly ground black pepper

butternut squash, halved, seeded, peeled, but into 1 in. cubes, freshly grated whole nutmeg, freshly ground pepper, kosher salt, pecans, chopped, rosemary, chopped, rosemary, chopped, unsalted butter, xvoo

butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges

butternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage

butternut squash peeled, seeded cut into a1/4-inch-thick x 3 slices, sage leaves, garlic, unpeeled, salt and pepper, extra virgin olive oil

butternut squash, peeled and cubed, apples, peeled and cubed, onion, chopped, butter, ground ginger, apple cider, vegetable stock, milk or cream

butternut squash, carrots, stalks celery, spanish onions, butter, garlic, thyme, cinnamon stick, chicken stock, heavy cream, salt and freshly ground black pepper

carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), good olive oil, kosher salt, freshly ground black pepper, chopped flat-leaf parsley

frozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional