93225 roasted butternut soup crispy croutons Recipes
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butternut squash, peeled, seeded and cut into 1-inch piec... and8 Morebutternut squash, peeled, seeded and cut into 1-inch pieces, rutabagas, peeled and cut into 1/2-inch pieces, fennel bulbs, cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, olive oil, lemon juice, minced fresh thyme or 2 tsp dried thyme, salt, pepper1 hour 25 min, 9 ingredients
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calling all leftover roasted parsnips ... and7 Morecalling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream20 min, 8 ingredients
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tomatoes (about 4 lb, stemmed and quartered ) and11 Moretomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt26 min, 12 ingredients
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olive oil, onions, peeled and sliced (3 cups) and7 Moreolive oil, onions, peeled and sliced (3 cups), butternut squash, peeled and cut into 2-inch cubes (8 cups), salt, freshly ground black pepper, ground cumin, fresh thyme, chicken broth , vegetable broth, or a commercial broth or bouillon cubes, croutons9 ingredients
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Roasted Butternut Squash Dipbutternut squash and8 Morebutternut squash, walla walla or other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or whole sour cream, salt, ground red pepper, ground nutmeg, freshly ground black pepper9 ingredients
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Roasted Butternut Squash with Brown Butterbutternut squash, halved, seeded, peeled, but into 1 in. ... and8 Morebutternut squash, halved, seeded, peeled, but into 1 in. cubes, freshly grated whole nutmeg, freshly ground pepper, kosher salt, pecans, chopped, rosemary, chopped, rosemary, chopped, unsalted butter, xvoo1 hour 15 min, 9 ingredients
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Roasted Butternut Squash With Herbes de Provencebutternut squash (approx. 3 1/2 lbs.) peeled and cubed and6 Morebutternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges7 ingredients
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Roasted Butternut Squash Hash with Mulled Sorghum Glazebutternut squash, peeled and cut into 1/2-inch cubes and9 Morebutternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage10 ingredients
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Roasted Butternut Squash with Garlic and Sagebutternut squash peeled, seeded cut into a1/4-inch-thick ... and4 Morebutternut squash peeled, seeded cut into a1/4-inch-thick x 3 slices, sage leaves, garlic, unpeeled, salt and pepper, extra virgin olive oil5 ingredients
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Roasted Butternut Squash Bisquebutternut squash (about 3 lb) and11 Morebutternut squash (about 3 lb), granny smith apples, peeled and cut into 8 wedges, onions, peeled and cut into 1-inch pieces, chicken broth, fresh orange juice, grated orange rind, curry powder, salt, freshly ground black pepper, whipping cream, milk, marmalade cream12 ingredients
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Butternut Soupbutternut squash, peeled and cubed and7 Morebutternut squash, peeled and cubed, apples, peeled and cubed, onion, chopped, butter, ground ginger, apple cider, vegetable stock, milk or cream8 ingredients
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Butternut Soupbutternut squash, carrots, stalks celery, spanish onions and7 Morebutternut squash, carrots, stalks celery, spanish onions, butter, garlic, thyme, cinnamon stick, chicken stock, heavy cream, salt and freshly ground black pepper1 hour 10 min, 11 ingredients
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Roasted Cheddar Potatoes W/Croutonsfrozen potato wedges (skin on ), cooking oil and7 Morefrozen potato wedges (skin on ), cooking oil, garlic cloves, minced, smoked paprika or 1 tsp paprika, salt, white cheddar cheese, shredded, crouton, crushed, sour cream (optional)20 min, 9 ingredients
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Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons (Bobby Flay)spanish onion, peeled and coarsely chopped and26 Morespanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped2 hour 10 min, 27 ingredients
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Butternut Squash Soup With Croutons - Dairy Freeolive oil, onions, peeled and chopped and8 Moreolive oil, onions, peeled and chopped, garlic cloves, peeled and chopped finely, butternut squash, peeled and diced, sweet potato, peeled and diced, ground coriander, chicken broth or 4 cups vegetable broth, salt , to taste, pepper , to taste, bread, crusts removed55 min, 10 ingredients
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Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Saladhazelnuts and14 Morehazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil1 hour 30 min, 15 ingredients
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