114990 roasted breast pomegranate thyme glaze Recipes

pomegranate molasses, prepared horseradish, drained, dijon mustard, kosher salt, coarsely ground black pepper, fresh turkey, unsalted butter, softened, salt and freshly ground black pepper, homemade chicken stock or low-sodium canned broth

chicken breasts (bone-in, skin-on ), salt, divided, pepper, divided, dried thyme, divided, butter, onion, finely chopped, dry white wine or 15 ml wine vinegar, real whipping cream, liquid honey

boneless skinless chicken breasts, dried thyme, olive oil, head garlic, onions, thinly sliced, butter, chicken broth, white wine (optional), salt and pepper

boneless chicken breasts, flour, thyme, minced garlic, sliced mushrooms, marinated artichoke hearts, chopped red bell pepper, red wine vinegar, white wine, chicken broth

fresh asparagus, trimmed, olive oil, fresh minced thyme or 3/4 tsp dried thyme, salt, pepper

fresh asparagus, trimmed, olive oil, minced fresh thyme or 3/4 tsp dried thyme, salt, pepper

red potatoes, halved, olive oil, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, crumbled gorgonzola cheese

lemons, whole chickens, onions, peeled and quartered, shallots, coarsely chopped, garlic, unpeeled, olive oil, salt and pepper to taste, butter, softened, fresh thyme

parsnips (5 to 6 medium), unsalted butter, dark brown sugar, balsamic vinegar, salt, freshly ground black pepper, coarsely chopped fresh thyme

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

zucchini, quartered and cut into chunks, onion, sliced, olive oil, thyme, salt & pepper

pomegranate juice, balsamic vinegar, shallot, finely chopped, butter, softened, minced fresh thyme or 1/4 tsp dried thyme, salmon fillets (6 oz each), salt, coarsely ground pepper, olive oil

minced fresh thyme, grated lemon rind, coarsely ground pepper, salt, garlic cloves, crushed, turkey breast half, thyme sprigs (optional)

water, white wine, orange juice, kosher salt, light brown sugar, black peppercorns, bay leaves, fresh thyme, whole turkey breast, vegetable oil, turkey rub , or poultry seasoning and salt and pepper to taste

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

whole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper

chicken breast halves, skin intact, fresh thyme , tough stems removed, salt and pepper to taste, olive oil for coating chicken

turkey, salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme, shallots, olive oil, garnish: fresh thyme sprigs, last-minute gravy