70 roasted bread dipping Recipes

  • Roasted Veggie Dip
    yellow squash, bell pepper, any color, red onion, zucchini and
    6 More
    yellow squash, bell pepper, any color, red onion, zucchini, cucumber, halved and seeded, garlic cloves, minced, salt, black pepper or 1/4 tsp red pepper, tomato paste, baked pita bread round, crudites
    37 min, 10 ingredients
  • Roasted Carrot Dip
    carrots, garlic cloves, peeled, olive oil, water and
    8 More
    carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted
    1 hour , 12 ingredients
  • Roasted Red Pepper Dip
    roasted red bell peppers, toasted almonds and
    7 More
    roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika
    9 ingredients
  • Sun-Dried Tomato and Roasted Red Pepper Dip
    roasted red peppers, drained and patted dry (or you can r... and
    8 More
    roasted red peppers, drained and patted dry (or you can roast your own ), sun-dried tomatoes , halves soaked in hot water for 5 minutes,drained,and patted dry, garlic, minced, fresh lemon juice, fresh parsley, chopped, cream cheese, softened, sour cream, salt and pepper, toasted pita bread , triangles or tortilla chips, to serve
    15 min, 9 ingredients
  • Lighter Roasted Red Pepper Dip
    roasted red pepper, toasted almonds, whole grain bread and
    6 More
    roasted red pepper, toasted almonds, whole grain bread, garlic clove, olive oil, sherry wine vinegar, parmesan cheese, grated, water, paprika
    10 min, 9 ingredients
  • Roast Beef French Dip Sandwiches
    beef rump roast (4 to 5 lb.), kosher salt, black pepper and
    6 More
    beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread
    5 hour 42 min, 9 ingredients
  • Roasted Red-Pepper and Hazelnut Dip Roasted Red-Pepper and Hazelnut Dip
    roasted red peppers, rinsed and drained and
    4 More
    roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil
    10 min, 5 ingredients
  • Dukka - Egyptian Spice Blend for Bread Dipping or Topping Dukka - Egyptian Spice Blend for Bread Dipping or Topping
    sesame seeds, hazelnuts or 3 oz roasted chickpeas and
    5 More
    sesame seeds, hazelnuts or 3 oz roasted chickpeas, coriander seeds, cumin seed, sea salt, ground black peppercorns, dried thyme or 1 tsp mint
    25 min, 7 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients
  • Easy Roast Beef French Dips Easy Roast Beef French Dips
    roast beef , from deli, loaves cuban bread, beef broth and
    1 More
    roast beef , from deli, loaves cuban bread, beef broth, mozzarella cheese
    10 min, 4 ingredients
  • Roasted Red Pepper and Walnut Dip (Ellie Krieger) Roasted Red Pepper and Walnut Dip (Ellie Krieger)
    pomegranate juice or 4 tsp of pomegranate molasses and
    9 More
    pomegranate juice or 4 tsp of pomegranate molasses, walnuts, unseasoned bread crumbs, lemon juice, roasted red peppers, drained, cayenne pepper, ground cumin , plus more for garnish, olive oil, plus 1 tsp for garnish, salt, pita toasts , for serving
    15 min, 10 ingredients
  • Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray) Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray)
    garlic, end cut off , 1 clove reserved and
    10 More
    garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted
    30 min, 11 ingredients
  • Roasted Tomato and Fennel Dip Roasted Tomato and Fennel Dip
    santalina tomatoes, halved, garlic cloves, minced and
    6 More
    santalina tomatoes, halved, garlic cloves, minced, extra-virgin olive oil, divided, fennel seed, crushed, thick bread, toasted and torn in pieces, about 1/2 cup, red wine vinegar, chili peppers , seasoning paste, salt
    35 min, 8 ingredients
  • Bonni's french dip sandwiches Bonni's french dip sandwiches
    roast (chuck etc.), onion soup mix, beef broth and
    2 More
    roast (chuck etc.), onion soup mix, beef broth, french bread, several slice moz. cheese
    5 ingredients
  • Roasted Artichoke, Lemon and Garlic Dip Roasted Artichoke, Lemon and Garlic Dip
    lemon, halved, artichokes (about 5 1/2 lb) and
    9 More
    lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving
    11 ingredients
  • Roasted Garlic Onion And Red Bell Pepper Dip Roasted Garlic Onion And Red Bell Pepper Dip
    garlic head , halved crosswise and
    8 More
    garlic head , halved crosswise, onion, peeled , halved crosswise, olive oil, red bell pepper, cream cheese, crumbled feta cheese, kalamata olives or other brine-cured black olives, pitted, drained capers, french-bread baguette , cut into 1/4-inch slices
    30 min, 9 ingredients
  • Roasted Onion And Garlic Dip With Crispy Pita Roasted Onion And Garlic Dip With Crispy Pita
    yellow onions, skin on , cut in half through the stem and
    13 More
    yellow onions, skin on , cut in half through the stem, garlic cloves, skin on, extra virgin olive oil, garbanzo beans, rinsed, sour cream, fresh lemon juice, chopped fresh dill, ground cumin, worcestershire sauce, kosher salt, freshly ground pepper, ground cayenne pepper, pita bread pockets, extra virgin olive oil
    30 min, 14 ingredients
  • Roasted Vegetable Pasta Sauce or Bread Dipping Sauce Roasted Vegetable Pasta Sauce or Bread Dipping Sauce
    tomatoes, eggplant (about 1 1/2 lb), vidalia onion and
    9 More
    tomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered
    1 hour 15 min, 12 ingredients




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