266 roasted bone chicken breasts Recipes

  • Chicken-Andouille Gumbo with Roasted Potatoes
    andouille sausage , cut into 1/4-inch-thick slices and
    12 More
    andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce
    13 ingredients
  • Elaines Roast Chicken Breast With French Brandy Re...
    chicken breasts, bone in, skin on and
    7 More
    chicken breasts, bone in, skin on, coarse salt (to preference), ground pepper (to preference), cinnamon stick, grated finely, dehydrated onion flakes (to preference), cold water, potatoes, halved, rice flour (for chicken sauce)
    2 hour , 8 ingredients
  • Chicken-and-Pasta Bake with Basil
    broccoli florets and
    8 More
    broccoli florets, hot cooked penne (about 8 oz uncooked tube-shaped pasta), chopped ready-to-eat roasted skinned , boned chicken breasts (about 3 breasts), hot asiago cheese sauce, chopped fresh basil, freshly ground black pepper, salt, garlic cloves, minced
    9 ingredients
  • Chicken Breast With Roasted Potatoes
    olive oil, chicken breasts, bone in and skin on and
    9 More
    olive oil, chicken breasts, bone in and skin on, ruby gold petite potatoes, dried rosemary, garlic powder, dried parsley, chili powder, paprika, powdered chipotle pepper, salt, sugar
    40 min, 11 ingredients
  • Chicken Quesadillas with Fruit Salsa and Avocado Cream
    shredded carrot, sliced green onions and
    6 More
    shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream
    9 ingredients
  • Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
    extra-virgin olive oil, garlic cloves, pressed and
    8 More
    extra-virgin olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dried crushed red pepper, plain yogurt or greek yogurt, chicken breast halves with bones, garbanzo beans (chickpeas), drained, tomatoes, chopped fresh cilantro, divided
    35 min, 10 ingredients
  • Chicken Breast With Roasted Tomatillo Sauce Chicken Breast With Roasted Tomatillo Sauce
    tomatillo, husked and rinsed (8 or so), jalapeno chile and
    8 More
    tomatillo, husked and rinsed (8 or so), jalapeno chile, olive oil, divided, chopped onion, chopped garlic, chicken broth, brown sugar, cilantro leaf , and tender stems rough-chopped divided, chicken breast halves (8- to 10-ounce bone-in, skin-on ), sour cream (to garnish )
    35 min, 10 ingredients
  • Chicken Enchiladas with Spinach Cream Sauce Chicken Enchiladas with Spinach Cream Sauce
    poblano chiles, vertically sliced onion, divided and
    11 More
    poblano chiles, vertically sliced onion, divided, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), fresh spinach leaves, chopped green onions, ground cumin, garlic cloves, minced, masa harina or all-purpose flour, fat-free , less-sodium chicken broth, chopped fresh cilantro, less-fat cream cheese (about 1/3 cup), salt, corn tortillas
    14 ingredients
  • Roasted Chicken Breasts With Root Vegetables and Thyme Roasted Chicken Breasts With Root Vegetables and Thyme
    extra virgin olive oil, plus more for the pan and
    10 More
    extra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled
    1 hour 30 min, 11 ingredients
  • Chicken-Pasta Salad Chicken-Pasta Salad
    cooked farfalle (about 8 oz uncooked bow tie pasta) and
    13 More
    cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper
    14 ingredients
  • Roasted Chicken Breasts Base Recipe Roasted Chicken Breasts Base Recipe
    unsalted butter, room temperature and
    4 More
    unsalted butter, room temperature, whole bone-in skin-on chicken breasts (about 11/2 lb each, patted dry with paper towels and trimmed of excess fat), vegetable oil, kosher salt, fresh ground pepper
    45 min, 5 ingredients
  • Pistachio and Herb Stuffed Chicken Breasts Pistachio and Herb Stuffed Chicken Breasts
    bone-in skin on chicken breast halves and
    8 More
    bone-in skin on chicken breast halves, lemon, rind and juice of, basil leaves, mint leaf, roasted pistachios, garlic cloves, grated parmesan cheese , plus, grated parmesan cheese, fine olive oil
    45 min, 9 ingredients
  • Roasted Chicken Breasts With Preserved Lemon Roasted Chicken Breasts With Preserved Lemon
    preserved lemon, lightly rinsed, extra virgin olive oil and
    5 More
    preserved lemon, lightly rinsed, extra virgin olive oil, fresh cilantro, garlic cloves, cumin seed, chicken breasts, bone-in, skin-on, ground pepper , to taste
    50 min, 7 ingredients
  • Chicken Salad With Olives, Fennel, and Orange Chicken Salad With Olives, Fennel, and Orange
    orange and
    8 More
    orange, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced fennel bulb (1 medium bulb), minced fennel fronds, white wine vinegar, minced shallots, sugar, extra-virgin olive oil, oil-cured olives, pitted and thinly sliced
    9 ingredients
  • Roast Chicken Breasts With Chickpeas and Tomatoes Roast Chicken Breasts With Chickpeas and Tomatoes
    extra-virgin olive oil, garlic cloves, pressed and
    8 More
    extra-virgin olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dry crushed red pepper, plain yogurt or 1/2 cup greek yogurt, bone-in chicken breast halves, chickpeas, drained, tomatoes, chopped fresh cilantro or 1 cup parsley
    35 min, 10 ingredients
  • Chicken, Arugula, and Wild Rice Salad with Sauteed Apples Chicken, Arugula, and Wild Rice Salad with Sauteed Apples
    champagne vinegar or white wine vinegar and
    15 More
    champagne vinegar or white wine vinegar, extra-virgin olive oil, sugar, fresh lemon juice, dijon mustard, dried basil, salt, black pepper, water, uncooked wild rice, granny smith apples, each cut into 8 wedges, fresh lemon juice, trimmed arugula or spinach, chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), seedless red grapes, halved, crumbled gorgonzola or blue cheese
    16 ingredients
  • Roasted Chicken Breasts With Chipotle, Cumin, and Cilantro Roasted Chicken Breasts With Chipotle, Cumin, and Cilantro
    chipotle chiles in adobo, minced, ground cumin and
    6 More
    chipotle chiles in adobo, minced, ground cumin, fresh cilantro leaves, chopped, kosher salt, unsalted butter, at room temperature, ground black pepper, whole bone-in skin-on chicken breasts (about 1 1/2 lb each), vegetable oil
    40 min, 8 ingredients
  • Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika
    olive oil, garlic cloves, pressed, smoked paprika and
    7 More
    olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dried crushed red pepper flakes, greek yogurt, chicken breast halves, with bone in, garbanzo beans, drained, tomatoes, chopped fresh cilantro leaves, divided use
    1 hour , 10 ingredients




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