139 roasted black sea tomato olive Recipes

  • Seared Scallops with Roasted Tomatoes
    grape tomatoes, kosher salt, divided and
    4 More
    grape tomatoes, kosher salt, divided, freshly ground black pepper, divided, olive oil, sea scallops, sliced fresh basil
    7 ingredients
  • Spanish Roasted Red Pepper Sauce
    red peppers, tomatoes, olive oil and
    3 More
    red peppers, tomatoes, olive oil, creme fraiche or 2 -3 tbsp warmed soya cream, sea salt, black pepper
    45 min, 6 ingredients
  • Roasted Red Pepper Salad
    lg tomatoes, chopped, mozzarella cheese, cubed and
    8 More
    lg tomatoes, chopped, mozzarella cheese, cubed, jarred roasted red peppers, chopped, fresh basil leaves, chopped, olive oil, garlic, minced, coarse sea salt, black pepper, freshly ground, salami, sliced thin (optional), olives, your choice
    20 min, 10 ingredients
  • Penne With Roasted Cherry Tomatoes
    tomatoes or 2 lbs grape , halved, extra virgin olive oil and
    8 More
    tomatoes or 2 lbs grape , halved, extra virgin olive oil, sea salt , to taste, fresh ground black pepper, freshly grated pecorino romano cheese, plus more, pecorino romano cheese , for serving, breadcrumbs, penne, extra virgin olive oil, fresh basil, chopped (optional)
    55 min, 10 ingredients
  • Roasted Warm Potato  salad
    tiny new potatoes, unpeeled and scrubbed and
    9 More
    tiny new potatoes, unpeeled and scrubbed, extra virgin olive oil, red onion, finely chopped, black olives, pitted and finely chopped, capers, rinsed and drained, sun-dried tomatoes packed in oil, drained and chopped, chopped fresh flat-leaf parsley, balsamic vinegar, sea salt or kosher salt, fresh ground black pepper
    30 min, 10 ingredients
  • Roasted Tomato Caprese Salad
    roma (plum) tomatoes , halved lengthwise and seeded and
    10 More
    roma (plum) tomatoes , halved lengthwise and seeded, extra-virgin olive oil, balsamic vinegar, minced garlic, white sugar, sea salt to taste, ground black pepper to taste, fresh salted mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, cut in very thin strips, extra-virgin olive oil , or to taste, balsamic vinegar , or to taste
    2 hour 15 min, 11 ingredients
  • Roasted Cherry Tomatoes (Ina Garten) Roasted Cherry Tomatoes (Ina Garten)
    tomatoes, mixed sizes and colors, good olive oil and
    3 More
    tomatoes, mixed sizes and colors, good olive oil, kosher salt and freshly ground black pepper, fresh basil leaves , cut into chiffonade, sea salt or fleur de sel
    30 min, 5 ingredients
  • Roasted Salmon with Creamed Leeks (Tyler Florence) Roasted Salmon with Creamed Leeks (Tyler Florence)
    veal knuckle, tomato paste, rutabaga, peeled and quartered and
    14 More
    veal knuckle, tomato paste, rutabaga, peeled and quartered, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, fresh thyme, decent red wine, sea salt and freshly ground black pepper, unsalted butter, extra virgin olive oil, leeks, trimmed , and sliced into 1/4-inch circles, heavy cream, whole fillet of salmon , about 3 1/2 lb, scaled, with the skin attached and pin bones removed, shallots, minced, fresh porcini mushrooms, cleaned and sliced, fresh chanterelle mushrooms, cleaned and sliced
    3 hour 10 min, 17 ingredients
  • Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
    tomato, diced and seeded, fennel, finely diced and
    21 More
    tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil
    1 hour 5 min, 23 ingredients
  • Roasted Garlic Burger (Michael Chiarello) Roasted Garlic Burger (Michael Chiarello)
    ground chuck, salt and freshly ground black pepper and
    23 More
    ground chuck, salt and freshly ground black pepper, roasted garlic paste , recipe follows, loaves levain bread, sliced tomatoes , for serving, sliced dill pickles , for serving, blue cheese , for serving, peeled garlic cloves, extra-virgin olive oil, dijon mustard, roasted garlic paste, freshly ground pepper, salt, dill pickles, diced small, dill pickle juice , from the jar, extra-virgin olive oil, whole portobello mushroom caps, cut into 1/2-inch dice, unsalted butter, sea salt , preferably gray salt, freshly ground black pepper, sliced shallots or red onion, sliced garlic, minced fresh thyme leaves, dry red wine, flat-leaf parsley, chopped
    1 hour 30 min, 25 ingredients
  • Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarell Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarell
    ripe tomatoes, about 4 lb total weight and
    15 More
    ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf
    1 min, 16 ingredients
  • Roasted Mediterranean Fish Topped Roasted Rosa Tomatoes Capers A Roasted Mediterranean Fish Topped Roasted Rosa Tomatoes Capers A
    firm white fish fillets, fresh lemon, olive oil, sea salt and
    8 More
    firm white fish fillets, fresh lemon, olive oil, sea salt, smoked paprika, tomatoes, garlic cloves, crushed, rock salt, rosemary, olive oil, black olives, capers
    28 min, 12 ingredients
  • Roasted Poblano Pepper & Tomatillo Salsa Roasted Poblano Pepper & Tomatillo Salsa
    diced tomatoes with green chilies (drained) and
    15 More
    diced tomatoes with green chilies (drained), diced green chilies (drained ), pitted ripe olives (drained ), roma tomato, peeled, tomatillos, poblano pepper , roasted (see below), fresh cilantro, canned corn (drained ), black beans (optional), fresh garlic , roasted (see below), red onion, white onions or 1/2 small yellow onion, lime, sea salt or kosher salt, coarsely-ground pepper, tequila
    45 min, 16 ingredients
  • Roasted Corn Quesadillas - Guy Fieri Roasted Corn Quesadillas - Guy Fieri
    chipotle chile in adobo, minced, lime, juiced, sour cream and
    15 More
    chipotle chile in adobo, minced, lime, juiced, sour cream, ears white corn on the cob, olive oil, jalapeno, seeded and minced, red onion, diced, black beans, roma tomatoes, diced, diced roasted red peppers, sea salt, fresh ground black pepper, ground cumin, freshly chopped cilantro leaves, divided, monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas, sliced scallions
    45 min, 18 ingredients
  • Roasted Corn Quesadillas (Guy Fieri) Roasted Corn Quesadillas (Guy Fieri)
    chipotle peppers in adobo sauce, minced, lime, juiced and
    16 More
    chipotle peppers in adobo sauce, minced, lime, juiced, sour cream, ears white corn on the cob, olive oil, jalapeno, seeded and minced, red onion, diced, black beans, roma tomatoes, diced, diced roasted red bell peppers, sea salt, freshly ground black pepper, ground cumin, freshly chopped cilantro leaves, divided, jack cheese, shredded, cheddar, shredded, flour tortillas, sliced scallions
    45 min, 18 ingredients
  • Avocado and Roasted Red Pepper Gazpacho With Scallops Avocado and Roasted Red Pepper Gazpacho With Scallops
    tomatoes, chopped, cucumber, peeled, seeded and chopped and
    13 More
    tomatoes, chopped, cucumber, peeled, seeded and chopped, roasted red pepper, chopped, celery, chopped, scallion, chopped, cilantro, whole, flat leaf parsley, red wine vinegar, lemon juice, fresh, low-sodium tomato juice, avocado, peeled, pitted, divided, ground black pepper, divided, sea salt, divided, bay scallop, fresh (tiny size), extra virgin olive oil
    16 min, 15 ingredients
  • Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse) Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse)
    olive oil and
    21 More
    olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only
    38 min, 22 ingredients
  • Italian Vegetable Skillet with Roasted Garlic and Pine Nuts Italian Vegetable Skillet with Roasted Garlic and Pine Nuts
    olive oil, head garlic, unsalted butter, olive oil and
    13 More
    olive oil, head garlic, unsalted butter, olive oil, yellow onion, diced, zucchini , cut into coins, red bell pepper , cut in half lengthwise,then sliced, cremini mushrooms, quartered (may use button mushrooms), sun-dried tomato packed in oil (chopped and drained before measuring), pitted ripe black olives, fresh oregano, minced, fresh basil, minced, crushed red pepper flakes (optional), sea salt (to taste), fresh ground black pepper (to taste), grated romano cheese or 1/4 cup asiago cheese, pine nuts, toasted
    21 min, 17 ingredients




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