44 roasted bits Recipes

  • Roast Beef Hash
    leftover roast beef, slices and small bits, shredded and
    5 More
    leftover roast beef, slices and small bits, shredded, leftover boiled potatoes, diced, onions, peeled and diced, olive oil, worcestershire sauce (optional), salt and pepper
    30 min, 6 ingredients
  • Roasted Carrots Salad
    fresh broad beans, carrots, iceberg lettuce, cabbage and
    5 More
    fresh broad beans, carrots, iceberg lettuce, cabbage, field mushrooms, a bit of agar agar, roasted sesame (white and black ), macadamia nuts, soy sauce
    9 ingredients
  • Pot Roast in a Crock Pot
    boneless bottom round roast (or whatever size will fit yo... and
    10 More
    boneless bottom round roast (or whatever size will fit your crock pot), onions (cut into circles), carrots (cut into bite size pieces), barbecue sauce (i use sweet baby rays), orange juice, pickle juice, cranberry sauce or 1/4 cup cranberry juice, bay leaf, salt, to your taste, garlic powder, to your taste, brown sugar (bit more if preferred )
    6 hour , 11 ingredients
  • Glazed Holiday Pork Roast
    pork rib roast (4 to 4-1/2 lb), dried fruit bits, divided and
    6 More
    pork rib roast (4 to 4-1/2 lb), dried fruit bits, divided, water, honey, onion soup mix, ketchup, lemon juice, grated lemon peel
    10 min, 8 ingredients
  • Yum-O Roast Chicken
    broiler-fryer chicken, butter, melted, olive oil and
    8 More
    broiler-fryer chicken, butter, melted, olive oil, carrots, peeled and sliced into bite sized pieces, red potatoes, cubed, white onion, diced, celery ribs, sliced into bit sized pieces, fresh rosemary, minced, garlic cloves, minced, dried thyme, bay leaves
    1 hour 10 min, 11 ingredients
  • Crisp Twice-Roasted Potatoes
    red potatoes (about the size of a golf ball or just a bit... and
    2 More
    red potatoes (about the size of a golf ball or just a bit larger and as many as you want per person), olive oil, salt and pepper
    11 min, 3 ingredients
  • Roasted Garlic Salsa Roasted Garlic Salsa
    roasted garlic tomato bits, undrained and
    7 More
    roasted garlic tomato bits, undrained, jalapeno pepper , seeds and ribs removed, coarsely chopped, sm. green pepper, coarsely chopped, tightly packed cilantro leaves, onion, coarsely chopped, garlic, coarsely chopped, cumin, dry salsa mix
    8 ingredients
  • Honey Roasted Bits & Bites Honey Roasted Bits & Bites
    honey nut chex, cheerios toasted oat cereal and
    6 More
    honey nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla
    40 min, 8 ingredients
  • Roasted Vegetable Stromboli Roasted Vegetable Stromboli
    pizza dough (approximately two can of pillsbury or any br... and
    14 More
    pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)
    1 hour 20 min, 15 ingredients
  • Roasted Ratatouille with Dumplings Roasted Ratatouille with Dumplings
    red onion, sliced, garlic, crushed and
    11 More
    red onion, sliced, garlic, crushed, red peppers, halved and cut into chunky slices, courgettes, sliced, eggplant, diced, olive oil, canned chopped tomatoes, sugar, self-raising flour , plus a bit extra, butter, freshly chopped parsley, thyme, hot vegetable stock
    1 hour 25 min, 13 ingredients
  • Roasted Red Potatoes With Bacon And Cheese Roasted Red Potatoes With Bacon And Cheese
    ranch dressing, shredded italian five cheese blend and
    3 More
    ranch dressing, shredded italian five cheese blend, cooked bacon bits (real bacon), red bliss potatoes, quartered (about 6 cups), chopped fresh pasley or 2 tbsp of dried
    1 hour 50 min, 5 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Refrigerator Day Pot Roast Salad Refrigerator Day Pot Roast Salad
    red wine vinegar, salt and pepper, dijon mustard . and
    11 More
    red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw
    14 ingredients
  • Refrigerator Day Pot Roast Salad (Michele Urvater) Refrigerator Day Pot Roast Salad (Michele Urvater)
    red wine vinegar, salt and pepper, dijon mustard . and
    11 More
    red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw
    1 hour 30 min, 14 ingredients
  • Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip
    two 7-oz jars roasted red peppers, drained and
    9 More
    two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment
    10 ingredients
  • Spanish Roasted Vegetables Spanish Roasted Vegetables
    olive oil - plus a bit more, just in case... and
    12 More
    olive oil - plus a bit more, just in case..., roughly chopped garlic - more if you re a garlic fiend, red onions, roughly cut into chunks, i large aubergine (eggplant), diced, courgettes, unpeeled and sliced chunkily, button mushrooms - as many as you think looks right, fennel, roughly chopped, red bell pepper (capsicum) deseeded and cut into chunks, green bell pepper , prepared the same way, either 3 or 4 tomatoes, sliced - or cherry tomatoes instead, salt and pepper, balsamic vinegar (optional - only if you like it !), fresh parsley (optional)
    1 hour , 13 ingredients
  • Potato Salad With Cashew Bits Potato Salad With Cashew Bits
    red potatoes, peeled and diced, oil, cumin seed and
    7 More
    red potatoes, peeled and diced, oil, cumin seed, dried red chilies, halved, roasted cashew pieces, finely chopped, green onions, thinly sliced, mayonnaise , to taste, ground black pepper, salt , as needed, fresh cilantro, minced
    32 min, 10 ingredients
  • Rich N Creamy Roasted Potato Soup Rich N Creamy Roasted Potato Soup
    red skinned potatoes, russet potatoes and
    19 More
    red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice
    21 ingredients




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