39532 roasted beets juiciest Recipes

diced potatoes, diced peeled beets, olive oil, divided, salt and ground black pepper to taste, stalk celery, diced, onion, diced, garlic, minced, chicken broth, dried thyme, bay leaf, whole milk, lemon juice

beets, peeled and cut into 3/4-inch cubes, olive oil, dried thyme leaves (optional), sea salt , or to taste

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

fresh lemon juice, cumin seeds, toasted and lightly crushed, salt, black pepper, extra-virgin olive oil, beets (1 1/4 lb total without greens), trimmed , leaving 1 inch of stems attached, fresh mint, coarsely chopped

golden and/or red beets, grapeseed oil, sherry vinegar, honey, dijon mustard, dark sesame oil, arugula, vine-ripened tomatoes, cut into thin wedges, fennel bulb, trimmed and thinly shaved, goat cheese, crumbled

mixed red and candy-striped baby or medium beets, stems trimmed to 1 inch, minced shallot, fresh lemon juice, fresh orange juice, freshly grated orange zest, dijon mustard, extra-virgin olive oil, head bibb or butterhead lettuce (6 oz), leaves separated

olive oil, unpeeled beets , scrubbed, tops trimmed, shallots, peeled, pecan halves, red wine vinegar, garlic clove, minced, heads boston lettuce , torn, crumbled gorgonzola cheese (about 3 oz)

heads garlic, beets , scrubbed & trimmed (about 1 1/4 lbs), extra virgin olive oil, chopped fresh tarragon (or 1 tsp dried ), salt, pepper

beets (about 2 bunches), garlic cloves, minced, olive oil, dried thyme, salt, pepper, minced fresh rosemary or 1 tbsp fresh parsley

white kidney beans, dry, kale, washed and chopped, leeks, washed and sliced, beets, raw, peeled and quartered, garlic, peeled and roughly chopped, extra virgin olive oil

beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts (about 4 oz), walnut oil (optional), chopped fresh parsley

beets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon

beets, trimmed, olive oil, sherry wine vinegar or balsamic vinegar, walnut oil or olive oil, blood oranges, peel and white pith removed, oranges thinly sliced, chopped red onion, walnuts, toasted, chopped

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, fresh bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered, watercress , coarse stems discarded, rinsed and spun dry (about 8 cups)

beets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil

beets (2 1/4 lb with greens), trimmed , leaving 1 inch of stems attached, cider vinegar, water, sugar, mustard seeds, whole allspice, cumin seeds, red onions, cut into 1/2-inch-thick wedges, grape or cherry tomatoes, halved