44703 roasted beets horseradish creeme Recipes
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beets, canola oil, fennel bulbs with stalks and13 Morebeets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt16 ingredients
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Roasted Beet Saladbeets, trimmed (about 1 large) and8 Morebeets, trimmed (about 1 large), bartlett pear, unpeeled, cored, and cut into 1-inch cubes, minced shallots, olive oil, orange juice, white wine vinegar, salt, trimmed watercress, chopped walnuts, toasted1 hour 13 min, 9 ingredients
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Roasted-Beet Saladbeets (about 2 lb), rice vinegar, divided, salt, divided and4 Morebeets (about 2 lb), rice vinegar, divided, salt, divided, freshly ground black pepper, divided, gourmet salad greens (about 8 oz), olive oil, thick) slice red onion, separated into rings7 ingredients
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Roasted-Beet Salad with Feta Dressingbeets (about 1 1/2 lb), crumbled feta cheese and9 Morebeets (about 1 1/2 lb), crumbled feta cheese, fat-free sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, gourmet salad greens, minced red onion, chopped fresh parsley11 ingredients
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Roasted Beet, Pistachio, and Pear Saladbeets (about 3/4 lb), diced asian pear or ripe pear and9 Morebeets (about 3/4 lb), diced asian pear or ripe pear, diced celery, chopped pistachios, fresh lemon juice, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)11 ingredients
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Whitefish Salad and Roasted Beet Coleslawbeets (2 to 2 1/4 lb), olive oil, balsamic vinegar and7 Morebeets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon10 ingredients
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Roasted Beet and Crab Salad (Emeril Lagasse)fresh beets, extra virgin olive oil, rice wine vinegar and8 Morefresh beets, extra virgin olive oil, rice wine vinegar, salt and pepper, crab meat , picked over for cartilage, homemade or store bought mayonnaise, sour cream, minced shallots, prepared horseradish or to taste, day pickled red onions, chopped parsley7 hour 30 min, 11 ingredients
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Homemade Beet Horseradishbeets, peeled and finely shredded and4 Morebeets, peeled and finely shredded, fresh horseradish root (about 2 1/2 oz), trimmed, peeled, and finely shredded, red wine vinegar, sugar, salt5 ingredients
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Horseradish Crème Fraîchecreme fraiche or sour cream, prepared horseradish and3 Morecreme fraiche or sour cream, prepared horseradish, fresh lemon juice, salt, freshly ground black pepper5 ingredients
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Roasted Beet, Red Onion and Cranberry Relishdiameter beets, unpeeled, red onions, peeled, olive oil and6 Morediameter beets, unpeeled, red onions, peeled, olive oil, cranberries, honey, prepared horseradish, balsamic vinegar, salt, ground black pepper9 ingredients
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Roasted Beets With Caramelized Onions and Fetacider vinegar, coarse dijon mustard, salt (or to taste) and7 Morecider vinegar, coarse dijon mustard, salt (or to taste), black pepper (lots of !), olive oil, yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces), sugar, whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish), crumbled feta cheese (or to taste), toasted walnuts (optional)35 min, 10 ingredients
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Balsamic Roasted Beet Salad (Ina Garten)beets, tops removed and scrubbed, balsamic vinegar and6 Morebeets, tops removed and scrubbed, balsamic vinegar, good olive oil, dijon mustard , such as grey poupon, kosher salt and freshly ground black pepper, baby arugula, roasted , salted marcona almonds, toasted, soft goat cheese , such as montrachet, crumbled1 hour 10 min, 8 ingredients
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Roasted Beet Saladwalnuts, olive oil and11 Morewalnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.15 min, 13 ingredients
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Roasted Beet Arugula And Roquefort Saladmd beets peeled , 1 tb oil for, roasting, romaine lettuce and23 Moremd beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.2 hour 10 min, 26 ingredients
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