177087 roasted beet soup potato salad Recipes

beets (1 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, reduced-sodium chicken broth (28 fl oz), water, onion, finely chopped, olive oil, arborio rice (14 oz), dry white wine, salt, black pepper, grated parmigiano-reggiano (1/2 cup), garnish: parmigiano-reggiano shavings, made with a vegetable peeler

beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, carrots, cut diagonally into 3/4-inch-thick slices, olive oil

beets (about 6 small to medium ), extra virgin olive oil, grated ginger, balsamic vinegar, salt, pepper

beets, raw, onion, olive oil, coarse salt, black pepper, balsamic vinegar

beets, medium, unpeeled, olive oil , to taste, salt and pepper, to taste

beets, trimmed (1 lb), carrots, olive oil, catalina dressing, ground ginger

beets, creme fraiche or 2/3 cup sour cream, fresh horseradish, peeled and finely grated, lemon zest, finely grated, unsalted butter, fresh chives, minced, arugula (rocket)

beets, washed and dried (2 to 2 1/2 inch around ), kosher salt, olive oil, eggs (4 if not jumbo ), unbleached all-purpose flour

beet, washed and trimmed (7 medium), olive oil, balsamic vinegar, brown sugar, fresh rosemary, chopped or 1 pinch dried rosemary, water, salt and pepper

beets, vegetable oil, fresh ground pepper, cider vinegar, sugar, fresh ginger, peeled and thinly sliced, bay leaf, salt

beet, tops and bottoms trimmed, cumin seed, salt, olive oil (not extra-virgin), pine nuts, sherry wine vinegar, balsamic vinegar, dijon mustard, ground black pepper, minced shallot, loosely packed arugula, stems trimmed (about 5 oz)

beets, greens trimmed and stems left on, carrots, peeled and cut in half lengthwise, then quartered, olive oil, butter, melted, orange juice, salt and pepper, fresh dill, chopped

beets, olive oil, fresh thyme leaves, minced, sea salt, fresh ground black pepper, raspberry vinegar, orange juice

beets, peeled and thinly sliced, apple, cut into 1/2-inch wedges, onion, thinly sliced, cinnamon honey, lemon juice, dijon mustard (optional), salt & fresh ground pepper, to taste

beets (each about 1 1/2 inches in diameter), trimmed, scrubbed, cut into wedges, extra-virgin olive oil, fine-grained sea salt, clementines, peeled, sectioned, chopped fresh mint, grated clementine peel

beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream

beets, balsamic vinegar, extra-virgin olive oil, caraway seeds, chopped fresh chives, kosher salt and freshly ground black pepper, italian peasant bread, parmigiano-reggiano