124912 roasted beet salad feta cumin Recipes

fresh beets, sweet potato, peeled and cubed, water, torn bibb or boston lettuce, sliced fennel bulb, coarsely chopped walnuts, toasted, balsamic vinegar, water, honey, dijon mustard, garlic clove, minced, salt, pepper, olive oil

butter, onion, chopped, garlic clove, cut in half, diced potatoes , about 1 lb, diced roasted beets , about 1 lb, dried celery flakes, dried thyme, salt, bay leaf, black peppercorns, low sodium chicken broth, evaporated milk

beets, olive oil, olive oil, white wine vinegar (or lemon juice), salt, feta cheese, crumbled

red beets, yellow beets, olive oil, fresh thyme, fresh parsley, fine sea salt, fine ground black pepper, unsalted butter, sliced almonds, minced fresh dill, minced shallots, minced garlic, orange honey, raspberry vinegar, baby greens or mesclum, asian pear, feta cheese (crumbled ), chopped cilantro

beets , roasted, shallot, finely chopped, balsamic vinegar, olive oil, stone ground dijon mustard, salt and pepper, mixed salad greens, red onion, thinly sliced, low-fat goat cheese

beets , cut off tops of the and washed (red and golden), olive oil, white balsamic vinegar, garlic cloves, crushed through a press, kosher salt, pepper, allspice, ground, black olives, orange , slices and then cut into small triangles, mint leaves

beets (roasted and peeled), tahini, lemon juice, olive oil, garlic cloves, ground cumin, salt

beets ,scrubbed, baby beets (about 1-1/2 lbs total,medium and baby ), tb extra-virgin olive oil, coarse salt, ground black pepper, low-fat plain yogurt, tb fresh mint leaves,finely chopped, ground cumin, tb fresh lemon juice

beets, extra-virgin olive oil, balsamic vinegar, salt and ground black pepper to taste, avocado - peeled, pitted, and cut into bite-size pieces, extra-virgin olive oil, mixed salad greens, shelled pistachio nuts, dried cherries, shredded parmesan cheese, extra-virgin olive oil, balsamic vinegar

red beets (or golden beets, scrubbed, trimmed, peeled and cut in half-read note*), olive oil, green onion , cut thinly on the diagonal, flat-leaf italian parsley, garlic clove, finely minced, homemade harissa , to taste (for a spicier version add more), red wine vinegar (or white balsamic), salt & freshly ground black pepper

olive oil, minced onion, whole large eggs, egg whites, sliced roasted red peppers, feta, chopped fresh oregano leaves, pitted black olives, sliced, salt, pepper

peeled roasted red peppers, ground cumin, minced garlic, minced fresh cilantro, lemon juice, extra-virgin olive oil, salt and pepper

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)

beets , roasted and chopped, granny smith apple, chopped, clementines or 1 mandarin orange, chopped, feta cheese, olive oil, balsamic vinegar, dijon mustard, salt and pepper

tangerine or orange juice, balsamic vinegar, shallot peeled and minced, s &p to ta te, cilantro de-stemmed and chopped, basil leaves chopped, thyme chopped, golden beets trimmed, not peeled, chiogga beet trimmed, not peeled, arugula leaves, watermelon cubes, fennel bulb thinly sliced, sharp feta cheese

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)

beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices