107 roasted beet balsamic Recipes

  • Balsamic Roasted Root Vegetables With Rosemary
    olive oil , to 9x13 roasting pan and
    8 More
    olive oil , to 9x13 roasting pan, russet potatoes, unpeeled , scrubbed, cut into 1 pieces, carrot, greens removed , carrots scrubbed and cut into 1 pieces, beet, greens removed , beets scrubbed and cut into 1 pieces, onion, peeled and cut into 1 pieces, fresh rosemary, chopped, balsamic vinegar, olive oil, garlic cloves, peeled
    1 hour 10 min, 9 ingredients
  • Roasted Golden Beet & Goat Cheese Napoleons Wi...
    extra large golden beets and
    18 More
    extra large golden beets, assorted organic baby lettuces, washed, dried and torn by hand, citrus vinaigrette, extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too), fresh lemon juice, fresh orange juice, balsamic vinegar, zest of 1 large orange, honey, kosher salt, freshly ground black pepper, candied pecans, raw pecans pieces, granulated sugar, goat cheese filling, fromage de chevre, a few tbsp of heavy cream, fresh chives, chopped, freshly ground black pepper , to taste
    1 hour , 19 ingredients
  • Balsamic-Honey Roasted Root Vegetables
    carrots, unpeeled, in 3/4 inch slices and
    15 More
    carrots, unpeeled, in 3/4 inch slices, peeled, in 1 x 1 inch cubes, rutabaga, peeled , in 1 x 1 inch cubes, turnips, peeled , in 1 x 1 inch cubes, parsnip, in 3/4 inch slices, yellow beets, peeled , in 1 x 1 inch cubes, garlic cloves, unpeeled, stalks celery, in 3/4 inch slices, olive oil, balsamic vinegar, honey, garlic powder, fresh rosemary, minced, salt, fresh ground black pepper , to taste, boiling potatoes , in 1x1 inch cubes (yukon or new varieties) (optional)
    1 hour 5 min, 16 ingredients
  • Balsamic-Rosemary Roasted Root Vegetables
    extra-virgin olive oil, balsamic vinegar and
    8 More
    extra-virgin olive oil, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, parsnips, peeled, quartered , and cut into 1/2-inch-thick slices, beets, peeled, quartered , and cut into 1/4-inch-thick slices, carrots , cut into 1/2-inch-thick slices, turnip, peeled, quartered , and cut into 1/4-inch-thick slices, rutabaga, peeled, quartered , and cut into 1/4-inch-thick slices, salt , to taste, freshly ground pepper , to taste
    15 min, 10 ingredients
  • Roasted Vegetable Couscous
    fresh beets, carrots, olive oil, kosher salt, black pepper and
    9 More
    fresh beets, carrots, olive oil, kosher salt, black pepper, uncooked israeli (pearl ) couscous, olive oil, balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, diced fresh peaches or mango, crumbled feta cheese, fresh thyme sprigs
    14 ingredients
  • Roasted Lamb with Root Vegetables
    leg of lamb, garlic, minced, coarsely ground black pepper and
    14 More
    leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste
    2 hour 10 min, 17 ingredients
  • Roasted Baby Beets and Blood Orange Salad with Blue Cheese
    multicolored baby beets, blood oranges, balsamic vinegar and
    7 More
    multicolored baby beets, blood oranges, balsamic vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted
    10 ingredients
  • Spring Salad of Roasted Asparagus, Goat Cheese, and Toasted Pine Nuts
    balsamic vinegar, divided, dijon mustard and
    9 More
    balsamic vinegar, divided, dijon mustard, extra-virgin olive oil, divided, water, whole jarred pickled beets, drained and quartered (about 6 1/2 oz), asparagus, ends trimmed, sea salt, freshly ground black pepper, divided, spring salad greens, pine nuts, toasted, crumbled goat cheese
    11 ingredients
  • Can't-Be-Beet Roasted Potato Salad
    red potatoes, halved, red onions, cut into wedges and
    9 More
    red potatoes, halved, red onions, cut into wedges, salt, divided, olive oil, fresh beets, peeled and cut into wedges, reduced-sodium chicken broth or vegetable broth, balsamic vinegar, brown sugar, minced fresh thyme or 1/2 tsp dried thyme, pepper, minced fresh parsley
    55 min, 11 ingredients
  • Roasted Root and Baby Green Salad Roasted Root and Baby Green Salad
    baby beets , roasted and split in half and
    9 More
    baby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split in half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper to taste, mixed salad greens
    10 ingredients
  • Roasted Root and Baby Green Salad Roasted Root and Baby Green Salad
    baby beets , roasted and split in half and
    9 More
    baby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split i half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste, mixed salad greens
    10 ingredients
  • Beets With Creamy Balsamic Vinaigrette and Mint (Food Network Kitchens) Beets With Creamy Balsamic Vinaigrette and Mint (Food Network Kitchens)
    garlic, unpeeled, beets (about 1 lb) and
    7 More
    garlic, unpeeled, beets (about 1 lb), percent plain greek yogurt, low-sodium vegetable broth or water, white balsamic vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh small mint leaves, roasted or raw unsalted pistachios, chopped
    30 min, 9 ingredients
  • Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver) Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver)
    carrots , mixed colors if available, peeled and
    11 More
    carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon
    1 hour 30 min, 12 ingredients
  • Roasted Vegetables with Balsamic-Lemon Vinaigrette Roasted Vegetables with Balsamic-Lemon Vinaigrette
    baby beets, trimmed, peeled and
    8 More
    baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel
    9 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
    sweet potatoes , scrubbed and cut into 1-inch pieces and
    12 More
    sweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)
    2 hour , 13 ingredients
  • Roasted Garlic and Beet Salad (4 Ww Points) Roasted Garlic and Beet Salad (4 Ww Points)
    beets including the greens, head garlic, unpeeled and
    5 More
    beets including the greens, head garlic, unpeeled, olive oil, chopped fresh basil, balsamic vinegar, salt, pepper
    1 hour , 7 ingredients
  • Pickled Beet Salad With Avocado & European Greens Pickled Beet Salad With Avocado & European Greens
    orange juice, balsamic vinegar, dijon mustard, dried basil and
    12 More
    orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped
    15 min, 16 ingredients




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