100233 roasted beef roasted salsa galette Recipes

beef flank steak, onion, chopped, sweet green pepper, cup into 1/2 inch pieces, jalapeno peppers, chopped, fresh cilantro, snipped, chili powder, ground cumin, ground coriander, bottled minced garlic, salt, stewed tomatoes, flour tortillas (7-inch), lime juice (up to 3 tsp) (optional), shredded colby-monterey jack cheese, guacamole, sour cream, salsa

roasted garlic cloves, olive oil (use the oil from the roasted garlic cloves), ground beef, salt & freshly ground black pepper, crusty buns, toasted (ciabatta, baguettes, etc.)

beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk

beef top sirloin steak , cut into thin strips, salt, pepper, olive oil, divided, shredded pepper jack cheese, flour tortillas (10 inches), tomatoes, chopped, cubed fresh pineapple, chopped onion, minced fresh cilantro, lime juice, olive oil, salt, crushed red pepper flakes

beef top sirloin steak , cut into thin strips, salt, pepper, olive oil, divided, shredded pepper jack cheese, flour tortillas (10 inches), tomatoes, chopped, cubed fresh pineapple, chopped onion, minced fresh cilantro, lime juice, olive oil, salt, crushed red pepper flakes

beef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese

beef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), all-purpose flour, condensed beef broth, prepared mustard, sliced mushrooms, drained, sour cream, white wine, salt to taste, ground black pepper to taste

beef chuck roast, barley, bay leaf, oil, carrots, chopped, stalks celery, chopped, onion, chopped, frozen mixed vegetables, water, cubes beef bouillon cube, white sugar, ground black pepper, chopped stewed tomatoes, salt to taste, ground black pepper to taste

beef chuck roast, quartered, salt and pepper to taste, cooking oil, onion, diced, garlic, crushed, tomatoes, chopped, whole peppercorns, crushed, pitted manzanilla olives, onion, quartered, bay leaves, beef bouillon cubes, ketchup, red bell pepper, sliced, potatoes, peeled and quartered, corn flour (optional), water (optional)

beef fat drippings from a prime rib or other roast beef (see footnote), all-purpose flour, beef broth, salt and ground black pepper to taste

beef drippings , from a baked roast, do not drain fat, beef broth, canned, water, warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt

roast beef, cooked, beef broth or 1 cup leftover gravy, macaroni, uncooked, tomatoes, cubed, celery, sliced, onion, coarsely chopped, pepper, salt

beef neck bone, shallots, chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, whiskey, tomato paste, dried thyme, four peppercorn blend, chicken stock, beef stock, four peppercorn blend, crushed, cornstarch, dried thyme, dried oregano, vegetable oil, beef tenderloin, roast

oil, onion, finely chopped, premium beef mince, salsa, taco seasoning, burrito-size flour tortillas, frozen spinach (thawed ), tasty cheese, green salad, to serve

beef tongues, onions, peeled, head of garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortilla (2 to 3 per person ), salsa verde, avocado, cilantro, chopped red onion, sliced radish (to garnish )

beef round, cut into 1-inch chunks, kosher salt and pepper, vegetable oil, onion, chopped, red bell pepper, seeded and chopped, garlic cloves, finely chopped, unsweetened cocoa powder, chipotle chili powder, dried oregano, ground cumin, ground coriander, fine corn meal, tomato paste, kidney beans, rinsed and drained, fresh salsa, homemade or store-bought , for serving, lime wedges and cooked brown rice, for serving

beef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving

beef broth, burgundy wine or additional beef broth, tomato paste, minced fresh parsley, white wine vinegar, dried thyme, pepper, beef tenderloin roast (4 lb), sliced fresh mushrooms, onion, chopped, butter, king arthur unbleached all-purpose flour