302271 roasted beef fire roasted tomato cheese galette Recipes
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fire-roasted tomato sauce, olive oil and19 Morefire-roasted tomato sauce, olive oil, onion, peeled, diced fine, chili powder- mild or hot, cumin, garlic cloves, minced, crushed organic fire roasted tomatoes, organic sugar/raw organic agave nectar/honey , to taste, splash of balsamic vinegar, fresh minced cilantro, honey cornbread batter, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, organic jalapeno jack cheese , cut into 1/2 inch pieces1 hour , 21 ingredients
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butter, onion, chopped, red bell pepper, chopped and9 Morebutter, onion, chopped, red bell pepper, chopped, cremini mushrooms, sliced deli roast beef, part-skim ricotta cheese, flour, salt & pepper to taste, dried marjoram leaves, shredded low fat swiss cheese, unbaked whole wheat pie crust, grated romano cheese35 min, 12 ingredients
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Beef Fillets with Blue Cheese Butterbeef tenderloin fillets (about 1 inch thick ), salt and5 Morebeef tenderloin fillets (about 1 inch thick ), salt, pepper, butter, softened, crumbled blue cheese, chopped fresh or frozen chives, olive oil cooking spray13 min, 7 ingredients
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Grilled Cheese Dippers with Spicy Tomato-Cheese Soup (Sandra Lee)condensed southwest-style pepper jack soup and4 Morecondensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows20 min, 5 ingredients
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Tomato-Cheese Casseroletomato, large & ripe, onion , small, butter, oregano and2 Moretomato, large & ripe, onion , small, butter, oregano, cheddar cheese, grated, breadcrumbs, seasoned35 min, 6 ingredients
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Fire-Roasted Tomato Sauce (Slow Cooker)extra-virgin olive oil, onions, minced and12 Moreextra-virgin olive oil, onions, minced, garlic cloves, minced, tomato paste, minced fresh oregano (or 2 tsp. dried ), red pepper flakes , a pinch, fire-roasted diced tomatoes, drained, dry red wine, fire-roasted crushed tomatoes, tomato sauce, liquid smoke, minced fresh parsley, salt, pepper11 hour 30 min, 14 ingredients
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Tomato-Broccolini Soupextra virgin olive oil, carrot, chopped and13 Moreextra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving30 min, 15 ingredients
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Fire-Roasted Tomato and Eggplant Bisqueolive oil, onion, finely chopped, carrot, finely chopped and13 Moreolive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)35 min, 16 ingredients
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Beef Lombardiegg noodles, lean ground beef, salt, divided, tomato paste and5 Moreegg noodles, lean ground beef, salt, divided, tomato paste, diced fire-roasted tomatoes, cream cheese, softened, sour cream, green onions, chopped, shredded italian six-cheese blend10 ingredients
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