156369 roasted baby carrots chile mint orange Recipes

fresh baby carrots , scrubbed and trimmed (or fresh longer carrots, scrubbed, trimmed, and quartered lengthwise), unsalted butter, cumin seed, fresh lime juice, red pepper flakes, sea salt or kosher salt

multicolored baby beets, blood oranges, balsamic vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted

fresh baby carrots or 10 oz frozen baby carrots, water, grated onions, prepared horseradish, mayonnaise, salt, fresh ground pepper, cracker crumb, butter, cut into small pieces, paprika

baby carrots , scrubbed, butter or 1 tbsp margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

baby carrots, peeled and green tops trimmed to 1 1/2 inches, extra-virgin olive oil, red-wine vinegar, sugar

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

baby carrots , halved lengthwise, butter, frozen peas, water, sugar, salt and pepper

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

baby carrots, butter, light brown sugar, honey, cornstarch, seasoning salt

baby carrots, water, butter (no subs!), maple syrup, dark brown sugar, salt and pepper

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

walnuts, chopped, toasted, fresh parsley, chopped, lemon zest, grated, raisins, finely chopped, fat-free no-salt-added chicken broth or 1/2 cup vegetable broth, fresh lemon juice, fresh dill, chopped or 1/2 tsp dried dill, baby carrots, diagonally sliced, salt

potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes

baby carrots, trimmed, peeled, sugar snap peas , stringed, vegetable oil, canned low-salt chicken broth, minced garlic