218822 roasted asparagus cheese macadamia Recipes

olive oil, garlic cloves, minced, asparagus, salt, pepper, all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese

fresh asparagus, trimmed, olive oil, kosher salt to taste, tomatoes, seeded and chopped, crumbled feta cheese

fresh asparagus, trimmed, fresh mushrooms, quartered, fresh rosemary, minced, olive oil, kosher salt to taste, freshly ground black pepper to taste

garlic, olive oil, white wine, diagonally sliced asparagus, fresh thyme

fresh asparagus spears, trimmed, shallots, thinly sliced, extra-virgin olive oil, red wine vinegar, divided, salt and pepper to taste

fresh asparagus, trimmed, olive oil, ground sea salt, ground black pepper, balsamic vinegar

fresh asparagus, trimmed, extra-virgin olive oil, olive oil, minced prosciutto, ground black pepper, distilled white vinegar, salt, eggs, lemon , zested and juiced, ground black pepper

fresh asparagus, olive oil, fresh rosemary, finely chopped, kosher or sea salt, freshly ground black pepper

asparagus spear , medium, red bell pepper, sliced, balsamic vinegar, extra-virgin olive oil

fresh lemon juice, extra-virgin olive oil, grated lemon peel, asparagus spears, trimmed

mayonnaise, extra-virgin olive oil, chopped fresh oregano, garlic clove, pressed, fresh lemon juice, grated lemon peel, lemon, halved, baby artichokes, olive oil, divided, thick asparagus spears , tough ends trimmed

asparagus spears, garlic clove, minced, olive oil, divided, olive oil-flavored cooking spray, balsamic vinegar, honey, salt, black pepper, grated lemon rind, bottled roasted red bell peppers, drained and cut into thin strips

asparagus, olive oil, kosher salt, freshly ground pepper, freshly ground parmesan cheese, garnish: lemon wedges

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

asparagus, apricot preserves, soy sauce, low sodium, garlic, minced, salt

fresh asparagus (12 to 14 medium), trimmed and peeled, olive oil (preferably extra-virgin), balsamic vinegar