91826 roasted asiago potato shrim Recipes

sweet potatoes (2 1/4 lb / 1 kg in total ), olive oil, scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade), superfine sugar, green onions , halved lengthwise and cut into 1 1/2-in / 4cm segments, red chile, thinly sliced, ripe figs (8 1/2 oz / 240 g in total), quartered, soft goat s milk cheese (optional), maldon sea salt and freshly ground black pepper

red potatoes, left whole if small,halved or quartered if large, garlic, peeled, extra virgin olive oil, dried rosemary, salt , preferably the coarse variety, fresh ground pepper

red potatoes , scrubbed and cut into quarters, greek oregano, salt, pepper, olive oil

baby new potatoes , scrubbed and cut in half, shallots, minced, olive oil, worcestershire sauce, sugar, salt, pepper, crushed rosemary, thyme

potatoes , scrubbed, olive oil, butter, melted, all purpose greek seasoning (more if desired)

butter, salt (or to taste), pepper, prepared horseradish, lemon juice, red potatoes , unpeeled except for 1/2 inch strip around center of each potato (1-1/2 lb), lemon, cut into 6 sliced, halved, chopped fresh parsley

coarse salt, fresh ground pepper, chopped thyme, chopped rosemary, fingerling potatoes , scrubbed, extra virgin olive oil

new potatoes, unpeeled and quartered, onions, sliced and separated into rings, olive oil, caraway seed, salt, pepper

fingerling potatoes, sweet onion, sliced thin and seperated into rings, garlic cloves, minced, fresh dill, chopped, olive oil, salt, pepper

sweet potatoes (cut into fries), montreal brand steak seasoning (black pepper), salt, olive oil , to drizzle

red potatoes, unpeeled, olive oil, salt, pepper, red onion, coarsely chopped, chicken stock, fresh parsley, chopped

russet potatoes, peeled, vegetable oil, grated parmesan cheese, paprika, garlic powder, salt, cayenne pepper, black pepper

extra-virgin olive oil, red wine vinegar, minced shallots, red-skinned potatoes (about 50), fresh sage leaves, trimmed

olive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter

diameter red-skinned potatoes, halved, vegetable oil, grated fresh horseradish, coarse pommery seed mustard, butter, melted

chopped fresh parsley, chopped fresh chives, chopped fresh rosemary, olive oil, garlic cloves, minced, fresh lemon juice, grated lemon peel, salt, red-skinned new potatoes , halved lengthwise

sweet potatoes, garlic powder, paprika, white pepper (optional), olive oil