76750 roasted apricots honey creeme Recipes
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apricot spread, brie , trim rind off, rosemary crostini and6 Moreapricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.5 min, 9 ingredients
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honey roasted peanuts, plain breadcrumbs and7 Morehoney roasted peanuts, plain breadcrumbs, grill seasoning (recommend spicy montreal steak seasoning by mccormick ), eggs, half-and-half or 1/8-1/4 fl oz whole milk, drops hot sauce, flour, vegetable oil, boneless skinless chicken breasts25 min, 9 ingredients
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apricot halves, drained (don'tsp mix the 2 cans together) and5 Moreapricot halves, drained (don tsp mix the 2 cans together), apricot nectar (don tsp mix the 2 cans together), sugar, divided, crushed ice, sparkling wine or 1 (750 ml) bottle champagne, chilled, fresh mint sprig (optional, for garnish )15 min, 6 ingredients
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Apricot Pâte De Fruitapricots (canned in syrup), dried apricots and4 Moreapricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water30 min, 6 ingredients
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Apricot, Spinach And Bacon Saladapricot , spinach and bacon salad and12 Moreapricot , spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, rice wine vinegar13 ingredients
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Apricot Pie with No Fat Crust, Lite Versionapricots, sliced and pitted, brown sugar , packed and9 Moreapricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, whole wheat flour, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apricot (sauced)11 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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Honey-Roasted Peppered Pecanshoney, freshly ground black pepper, salt, ground allspice and2 Morehoney, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar10 min, 6 ingredients
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Apricot Dijon Pork or Chicken Saladapricot preserves, white wine vinegar, dijon-style mustard and8 Moreapricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces45 min, 11 ingredients
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