251 roast with walnuts and garlic Recipes

bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped

beets, trimmed, uncooked farro, water, kosher salt, divided, trimmed watercress, sliced red onion, crumbled goat cheese, cider vinegar, toasted walnut oil, reduced-fat sour cream, poppy seeds, honey, black pepper, garlic cloves, crushed

roasted red peppers, drained, fine fresh breadcrumb, walnuts, toasted lightly and chopped fine, garlic cloves, minced and mashed to a paste with, salt, fresh lemon juice (to taste), pomegranate molasses (see notes below ) or 2 tsp grenadine, ground cumin, hot red pepper flakes, extra virgin olive oil (2 tsp if you won t be chilling the dip before serving), toasted pita bread , triangles as an accompaniment

roasted sweet red peppers, drained, garlic cloves, sliced thinly, extra virgin olive oil, walnuts, panko breadcrumbs (japanese breadcrumbs), pomegranate molasses, ground cumin, cayenne pepper

roasted red pepper, drained, chopped, walnuts, grilled, chopped, soft breadcrumbs, grilled (see note above), chili pepper, seeded, finely chopped (jalapeno), liquid honey, ground cumin, salt, fresh ground black pepper, olive oil, garlic cloves, finely chopped, fresh parsley, finely chopped

walnuts, chicken drumsticks (3 lb total ), salt, black pepper, extra-virgin olive oil, drained bottled roasted red peppers (from a 7-oz jar), fine fresh bread crumbs (from 1 slice firm white sandwich bread), garlic clove, minced and mashed to a paste with 1/4 tsp salt, pomegranate molasses or 2 tsp fresh lemon juice, ground cumin, cayenne

extra-virgin olive oil, divided, soy sauce, worcestershire, red wine, coarse kosher salt, divided, freshly ground black pepper, divided, lamb, cut into 1 1/2-in. chunks, red bell peppers, stemmed, seeded, and sliced into 3/4-in.-wide wedges, peeled red onions, sliced into 1-in.-wide wedges, eggplant , quartered lengthwise and cut into 1-in.-thick slices, zucchini , sliced crosswise into 1/4-in.-thick slices, roma tomatoes, seeded and quartered lengthwise, garlic, chopped, balsamic vinegar, coarsely chopped walnuts, crumbled feta cheese, pitas, halved

sweet potatoes, peeled and cut in 1 in chunks, red onion, quartered, olive oil, frozen green beans, thawed, walnuts, plain low-fat yogurt, white wine vinegar, garlic clove, crushed, red leaf lettuce , torn into bite size pieces, salt, pepper

mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted

head cauliflower, separated into small florets, red potatoes, cubed, chopped fresh chervil leaves, raisins, olive oil, salt and freshly ground black pepper, red grapes, walnuts, dates, boneless, skinless chicken breast halves, all-purpose flour, eggs, lightly whisked, bread crumbs, garlic powder, onion powder, kosher salt, canola oil, butter, chopped yellow onion, curry powder, all-purpose flour, chicken stock, plastic wrap, meat mallet

walnut pieces, roasted red peppers, drained, parmesan cheese, grated, fresh basil leaf, washed and dried, italian parsley, washed and dried, garlic cloves, peeled, olive oil, orecchiette, butter, toasted walnuts, coarsely chopped (garnish ), fresh basil leaves, washed, dried, and cut in thin strips (garnish )

roasted red bell peppers, water, olive oil, salt, cumin seeds, balsamic vinegar, pomegranate molasses or molasses, crushed red pepper, garlic, whole-wheat nut bread, habanero pepper seeded, walnuts toasted

roasting chickens (you can also use boneless chicken breast instead), onions, chopped, carrot, chopped, water, salt, bay leaf, thyme, dried, garlic cloves, minced, paprika, walnuts, white bread, lemon juice, seasoning (salt & pepper), olive oil, paprika, fresh parsley, minced

garlic cloves, peeled, bread, see note, reduced-sodium vegetable broth , meatless option or 1/2 cup reduced-sodium chicken broth, meat option, roasted red pepper , rinse drained, coarsely chopped walnuts, toasted, fresh parsley leaves, mild chili powder or 1 medium hot chili powder, salt, fresh ground pepper, olive oil, zucchini , quartered lengthwise, chopped fresh tomato, spaghetti

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

walnuts, toasted, fresh bread crumbs, fresh red bell peppers , roasted, hot chili pepper, seeded, sm onion finely chopped, garlic cloves minced, pomegranate molasses, lemon juice, ground cumin, salt and pepper, olive oil

walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water

garlic, minced, olive oil, soy sauce, japanese eggplants, lightly packed cilantro leaf, lightly packed mint leaf, crumbled feta cheese (about 1 1/2 oz), plain yogurt, sugar, hot pepper sauce (optional), roasted salted and chopped pistachios or 1/2 cup walnuts (optional)