180 roast with squash sweet and Recipes

  • Roasted Root Vegetables With Maple Balsamic Dressing
    sweet potatoes, peeled and cut 1/2 inch thick and
    12 More
    sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped
    1 hour 15 min, 13 ingredients
  • Roasted Vegetables
    roasted winter vegetables, carrots, peeled and
    7 More
    roasted winter vegetables, carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash (about 2 lb), peeled and seeded, good olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Pork Roast With Veggies (Crock-Pot)
    boneless pork roast, olive oil, acorn squash and
    8 More
    boneless pork roast, olive oil, acorn squash, sweet potatoes, peeled, apple butter, prepared horseradish, cornstarch, ground allspice, pepper, low fat, low sodium chicken broth, dried thyme leaves
    7 hour 20 min, 11 ingredients
  • Roasted Red Pepper Soup
    sweet red peppers, cut into 1-in . pieces (about 6 medium) and
    13 More
    sweet red peppers, cut into 1-in . pieces (about 6 medium), onion, sliced, carrots, sliced, jalapeno pepper, quartered and seeded, olive oil, garlic cloves, minced, whole fresh thyme leaves plus 1 tsp minced fresh thyme, divided, vegetable broth or water, chicken broth, cubed peeled potatoes, cubed peeled sweet potato, cubed peeled butternut squash, salt, pepper
    45 min, 14 ingredients
  • Roasted Veggie Platter
    sweet red pepper , cut into 1-1/2-inch pieces and
    6 More
    sweet red pepper , cut into 1-1/2-inch pieces, red onion, cut into wedges, yellow summer squash , cut into 1/2-inch slices, whole fresh mushrooms, fresh green beans, trimmed, prepared italian salad dressing, dried basil , thyme and rosemary, crushed
    30 min, 7 ingredients
  • Cider-Roasted Pork Tenderloin
    vegetable oil, pork tenderloin (about 2) and
    8 More
    vegetable oil, pork tenderloin (about 2), hard alcoholic cider, onion, cut in 1/2-inch dice, tart apple, peeled, cored, diced (granny smith is a good choice), peeled diced butternut squash or 1 cup sweet potato, ground ginger, ground cinnamon, coarse salt, fresh ground pepper
    1 hour 5 min, 10 ingredients
  • Roasted Vegetables With Chicken Sausage
    sweet potatoes, peeled and cut into cubes and
    11 More
    sweet potatoes, peeled and cut into cubes, turnips, peeled and cut into cubes (small to medium), carrots , scrubbed and cut into 1 inch pieces, hard winter squash, cubed (pumpkin, butternut, etc.), red onion, peeled and cut into wedges, head garlic, separated and peeled, chicken sausage , cut into 1 inch slices, olive oil, coarse grain mustard, honey, salt , to taste, pepper , to taste
    45 min, 12 ingredients
  • Lentil and Pumpkin Stew With Roasted Garlic
    head garlic , plus 4 minced garlic cloves and
    14 More
    head garlic , plus 4 minced garlic cloves, extra virgin olive oil, plus more for brushing the garlic, onions, 1 cut in half, 1 finely chopped, fresh thyme sprig, bay leaf, lentils, water (or chicken broth), italian peppers, cored, seeded, and chopped, ripe tomatoes, peeled and chopped, pumpkin, cut into 3/4-inch cubes (or butternut squash), sweet paprika (or smoked ), kosher salt & freshly ground black pepper, fresh flat-leaf parsley, minced, saffron, sherry wine vinegar, preferably aged (or more to taste)
    1 hour 30 min, 15 ingredients
  • Sweet Roasted Butternut Squash Soup
    butternut squash (2 1/2-3 lbs, peeled , rough chopped and... and
    19 More
    butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese
    1 hour 20 min, 20 ingredients
  • Roasted Kabocha Squash Bowl with Autumn Vegetables
    kabocha squash (4 1/2 to 5 lb.), olive oil and
    11 More
    kabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne
    13 ingredients
  • Roasted Butternut Squash Orzotto
    orzo pasta, fresh butternut squash, butter and
    7 More
    orzo pasta, fresh butternut squash, butter, vidalia onion, diced (can sub sweet or red onion), garlic, minced, white wine or chicken stock(or pasta water from cooking the orzo), half and half, parmesan cheese, freshly grated, fresh grated nutmeg(optional, but recommended ), kosher or sea salt and fresh ground pepper
    10 ingredients
  • Slow Cooker Pork Roast and Vegetables Slow Cooker Pork Roast and Vegetables
    pork sirloin roast, vegetable oil, acorn squash and
    6 More
    pork sirloin roast, vegetable oil, acorn squash, sweet potatoes, apple butter, prepared horseradish, cornstarch, ground allspice, pepper
    9 ingredients
  • Roasted Kumara and Crab Bisque Roasted Kumara and Crab Bisque
    squash, cut into chunks and
    19 More
    squash, cut into chunks, white kumara, peeled and thinly sliced (sweet potato), orange kumara, cut into chunks (sweet potato), olive oil, for drizzling, honey, for drizzling, sea salt, pepper, paprika, white onion, chopped, olive oil, butter, organic chicken stock, sea salt, cream, handful basil leaves, freshly grated parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, crab, quartered
    1 hour , 20 ingredients
  • Roast Veg Soup Homemade Roast Veg Soup Homemade
    sweet potato, butternut squash, carrot, red pepper and
    4 More
    sweet potato, butternut squash, carrot, red pepper, olive oil, salt, pepper, water
    8 ingredients
  • Oven Roasted Vegetable Medley Oven Roasted Vegetable Medley
    onions , cut into 1-inch pieces and
    7 More
    onions , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces, sweet red and/or green peppers , cut into 1-inch pieces, salt, pepper, olive oil, garlic cloves, minced
    5 min, 8 ingredients
  • Warm Roasted Squash and Barleysalad Warm Roasted Squash and Barleysalad
    barley, onionand celery chopped, olive oil and
    6 More
    barley, onionand celery chopped, olive oil, goldenraisinsplumped, roasted winterr squasn, sweet pot medium, hot sauce, olive oil, lemon juice
    9 ingredients
  • Roasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soup Roasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soup
    ripe butternut squash, ripe buttercup squash, parsnip and
    13 More
    ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk
    2 hour , 16 ingredients
  • Roasted Butternut Squash with Herbed Vinaigrette Roasted Butternut Squash with Herbed Vinaigrette
    chopped shallots, white balsamic vinegar, olive oil and
    10 More
    chopped shallots, white balsamic vinegar, olive oil, chopped fresh thyme, salt, cubed peeled butternut squash, cubed peeled sweet potato, green beans, wax beans, trimmed arugula, vertically sliced sweet onion, salt, freshly ground black pepper
    13 ingredients




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