104 roast with prunes and Recipes

  • Oven-Roasted Prunes Wrapped With Pancetta
    prunes, pitted, blue cheese and
    1 More
    prunes, pitted, blue cheese, pancetta, cut into 1 1/2-inch lengths
    10 min, 3 ingredients
  • Prune-Stuffed Pork Roast
    pork loin roast, fresh marjoram, finely chopped and
    17 More
    pork loin roast, fresh marjoram, finely chopped, fresh ginger, peeled and finely chopped (3-inch pieces), garlic cloves, peeled and halved, pitted prunes, quartered, caraway seed, kosher salt, fresh ground black pepper, olive oil, dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water, olive oil, shallots, finely chopped, ginger, peeled and finely chopped, pitted prunes, quartered, chicken stock, balsamic vinegar, unsalted butter, kosher salt, fresh ground black pepper
    1 hour 30 min, 19 ingredients
  • Roast Duck with Prunes and Wine-Braised Cabbage
    butter, sliced red cabbage (from half of large head) and
    9 More
    butter, sliced red cabbage (from half of large head), blackberry-cranberry juice, dry red wine, red wine vinegar, sugar, orange, sliced, cinnamon stick, duck, prunes, pitted, granny smith apple, halved, cored, sliced
    11 ingredients
  • Roasted Chicken With Olives and Prunes (Chicken Marbella)
    whole chicken, celtic sea salt, pitted green olives and
    9 More
    whole chicken, celtic sea salt, pitted green olives, pitted prunes, dried oregano, capers, bay leaves, pressed garlic, olive oil, agave nectar, apple cider vinegar, water
    1 hour 10 min, 12 ingredients
  • Roast Chicken With Dried Fruit and Almonds
    olive oil, divided, onions, thinly sliced and
    9 More
    olive oil, divided, onions, thinly sliced, pitted prune, halved, pitted dates, halved, dried apricot halves (about 2 cups), sugar, ground cinnamon, roasting chickens, rinsed, patted dry, turmeric, divided, water (or more ), blanched slivered almond, toasted
    1 hour 30 min, 11 ingredients
  • Roast Goose with Chestnuts, Prunes and Armagnac Roast Goose with Chestnuts, Prunes and Armagnac
    pitted prunes, beef stock or canned beef broth and
    13 More
    pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley
    15 ingredients
  • Roasted Pork Loin with Cardamom-Currant Jelly Sauce Roasted Pork Loin with Cardamom-Currant Jelly Sauce
    cardamom pods, juniper berries and
    18 More
    cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly
    20 ingredients
  • Prune Roast Prune Roast
    rib pork chops, salt, pepper, dried prunes, washed and
    6 More
    rib pork chops, salt, pepper, dried prunes, washed, boiling water, cider vinegar, water, light brown sugar, ground cinnamon
    3 hour 35 min, 10 ingredients
  • Roast Pork with Apricot-Prune Stuffing Roast Pork with Apricot-Prune Stuffing
    madeira, chopped pitted prunes, chopped dried apricots and
    5 More
    madeira, chopped pitted prunes, chopped dried apricots, salt, divided, dried rosemary, crushed, lean , boneless pork loin, pepper, vegetable cooking spray
    8 ingredients
  • Roast Duck with Prunes and Juniper Berries Roast Duck with Prunes and Juniper Berries
    water, juniper berries, slightly crushed and
    5 More
    water, juniper berries, slightly crushed, duck ; heart, liver, gizzard, and neck reserved, fresh thyme sprigs, bay leaf, pitted prunes (about 10 oz), red wine vinegar
    7 ingredients
  • Roasted Turkey with Foie Gras and Prune Gravy Roasted Turkey with Foie Gras and Prune Gravy
    unsalted butter, softened and
    16 More
    unsalted butter, softened, dried morels or porcini, ground to a powder (1/3 cup), shallot, minced, minced parsley, fresh lemon juice, salt and freshly ground pepper, fresh turkey , wing tips reserved, neck cut into 3 pieces, pitted prunes, thyme sprigs, dry white wine, water, cognac or brandy, onion, quartered, celery rib, quartered, all-purpose flour, turkey stock, foie gras mousse, cut into 1-inch pieces and chilled
    17 ingredients
  • Roast Pork Tenderloin with Prunes and Bay Leaves Roast Pork Tenderloin with Prunes and Bay Leaves
    bay leaves, pitted prunes, pork tenderloin and
    1 More
    bay leaves, pitted prunes, pork tenderloin, salt & freshly ground black pepper
    1 hour , 4 ingredients
  • Roasted Chicken Breast and Vegetables with Prunes Roasted Chicken Breast and Vegetables with Prunes
    unsalted butter, whole chicken breast, split and
    10 More
    unsalted butter, whole chicken breast, split, dried thyme leaves, carrots , cut into 1/4-inch slices, onion, cut into 1/2-inch wedges, three 1/4-inch-thick lemon slices, pitted prunes, low-salt chicken broth, dry white wine, all-purpose flour, minced fresh parsley leaves, garnish: parsley sprigs
    12 ingredients
  • Roast Duck with Apples and Prunes (Tyler Florence) Roast Duck with Apples and Prunes (Tyler Florence)
    duck, kosher salt and freshly ground black pepper and
    13 More
    duck, kosher salt and freshly ground black pepper, unsalted butter, yellow onion, chopped, celery stalks, chopped, celery seed, pitted prunes, halved, golden delicious apples, peeled, cored and cut in wedges, fresh sage leaves, dried rye bread cubes, crusts off, lemon, juiced, heavy cream, all-purpose flour, fruity red wine , such as pinot noir, chicken stock
    15 ingredients
  • Roast Pork with Fruit Stuffing and Mustard Sauce Roast Pork with Fruit Stuffing and Mustard Sauce
    bone center-cut pork rib roast , bones frenched,roast wel... and
    13 More
    bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine
    3 hour 1 min, 14 ingredients
  • Roast Pork With Sinner Stuffing Roast Pork With Sinner Stuffing
    bourbon, prune, pitted and halved, dried apricot, halved and
    12 More
    bourbon, prune, pitted and halved, dried apricot, halved, cooking apple, peeled and cubed, honey, lemon rind, grated, orange rind, grated, boneless pork loin roast, rolled, salt, pepper, garlic clove, sliced, butter, softened, all-purpose flour, dried whole thyme, apple cider
    18 min, 15 ingredients
  • Roast Pork with Dried Fruits and Squash Roast Pork with Dried Fruits and Squash
    dried apricots, pitted prunes, water, ground cinnamon and
    6 More
    dried apricots, pitted prunes, water, ground cinnamon, bone-in pork loin roast, sugar, grated peeled fresh ginger, salt, black pepper, cubed peeled butternut or acorn squash (1 1/2 lb)
    10 ingredients
  • Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
    whole goose around 15 lb, soaked overnight in a lightly s... and
    18 More
    whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce
    3 hour 35 min, 19 ingredients




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