200993 roast wine gravy olive magazine Recipes
-
-
red bell peppers, yellow bell peppers, sliced green olives and7 Morered bell peppers, yellow bell peppers, sliced green olives, chopped fresh parsley, drained capers, red wine vinegar, olive oil, black pepper, italian cheese-flavored pizza crusts (such as boboli) or focaccias, freshly grated parmesan cheese10 ingredients
-
potato , like heirloom, red-skinned, your favourite and13 Morepotato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper50 min, 14 ingredients
-
-
new potatoes, quartered, olive oil, chopped fresh rosemary and11 Morenew potatoes, quartered, olive oil, chopped fresh rosemary, salt, divided, freshly ground pepper, divided, vegetable cooking spray, turkey bacon slices, red wine vinegar, olive oil, sugar, garlic cloves, pressed, fresh spinach, mixed salad greens, freshly shredded parmesan cheese30 min, 14 ingredients
-
cubed red potatoes, vegetable oil, paprika and9 Morecubed red potatoes, vegetable oil, paprika, dried dill weed, vegetable oil, banana pepper, sliced into 1/4 inch rings, red bell pepper, thinly sliced, stalks celery, sliced 1/4 inch wide, red onion, thinly sliced, red wine vinegar, olive oil, kosher salt45 min, 12 ingredients
-
Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla (Bobby Flay)ears corn , roasted, unsalted butter, olive oil and12 Moreears corn , roasted, unsalted butter, olive oil, spanish onion, finely diced, minced garlic, dry white wine, vegetable stock, heavy cream, fresh chives, finely sliced, chorizo, flour tortillas, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper1 hour 20 min, 15 ingredients
-
Roasted Halibut with Olives, Capers, Tomato and Basilhalibut fillet and11 Morehalibut fillet, kosher salt and freshly ground black pepper, extra-virgin olive oil, butter, kalamata olives, pitted, green olives, pitted, capers, roma tomato, quartered, garlic, finely diced, dry white wine, fish stock or clam juice, basil leaves, chopped30 min, 12 ingredients
-
Roasted Tapenade Crusted Salmonsalmon filet, salt and pepper to taste, olive oil and24 Moresalmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste27 ingredients
-
Roasted Red Pepper-and-Green Bean Saladchopped fresh cilantro, red wine vinegar, olive oil and6 Morechopped fresh cilantro, red wine vinegar, olive oil, ground cumin, pepper, salt, fresh green beans, trimmed, sliced mushrooms, roasted red bell peppers, drained and cut into 3-inch strips9 ingredients
-
Roasted Red Pepper-and-Green Bean Saladfresh green beans, trimmed, red wine vinegar, olive oil and6 Morefresh green beans, trimmed, red wine vinegar, olive oil, ground cumin, freshly ground pepper, salt, chopped fresh cilantro, sliced fresh mushrooms, roasted sweet red peppers, drained and cut into strips9 ingredients
-
Roasted Red Pepper Dressingvegetable broth, red wine vinegar, olive oil, salt and4 Morevegetable broth, red wine vinegar, olive oil, salt, dijon mustard, dried thyme, black pepper, roasted red bell peppers, drained8 ingredients
-
Wine-Braised Pork Loinsalt, ground pepper, bay leaf, crumbled and12 Moresalt, ground pepper, bay leaf, crumbled, garlic clove, minced, ground allspice, boned center-cut pork loin roast, rolled , tied, olive oil, onions, chopped, garlic cloves, chopped, red bell peppers , cut lengthwise into strips, halved crosswise, dry white wine, canned crushed tomatoes with added puree, canned beef broth, bay leaves, dried marjoram, crumbled15 ingredients
-
Roasted Squab with Orange Rice (Emeril Lagasse)squabs (about 1 lb each), olive oil, salt and25 Moresquabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves28 ingredients
-
Roasted Asparagus and Apple Saladasparagus, trimmed and cut into 4-inch pieces, olive oil and7 Moreasparagus, trimmed and cut into 4-inch pieces, olive oil, honey, white wine vinegar, olive oil, garlic, minced, mixed salad greens, apple - peeled, cored, and sliced thin, shredded sharp white cheddar cheese40 min, 9 ingredients
-
Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsagarlic cloves, a half leg of lamb (butt end; about 4 lb) and11 Moregarlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic13 ingredients
-
Roasted Peppers in Olive Oil (Tyler Florence)red bell peppers, fresh oregano, garlic, sliced and3 Morered bell peppers, fresh oregano, garlic, sliced, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper25 min, 6 ingredients
-
Roasted Rack of Lamb with Icicle Radishes (Tyler Florence)racks of lamb (about 15 lb total ), extra-virgin olive oil and8 Moreracks of lamb (about 15 lb total ), extra-virgin olive oil, juice and zest of 1 orange, fresh rosemary , needles stripped from the stem, kosher salt and freshly ground black pepper, icicle radishes, trimmed and well-washed, all-purpose flour, red zinfandel wine, kalamata olives, pitted, watercress, trimmed and well-washed1 hour 30 min, 10 ingredients
Related searches:
- roast chicken with wine and tarragon gravy from olive magazine
- herb stuffed roast pork from olive magazine april 2010
- roast with and from olive magazine
- roasted from olive magazine april
- roast lamb with wine gravy
- roast leg lamb with red wine gravy
- roast with and red wine gravy
- roast turkey with white wine gravy
- roast turkey with wine gravy
- roast beef with and red wine gravy
- olive garden
- john oliver
- roasted brussel sprouts
- roasted cauliflower
- pot roast
- jamie oliver
- wine racks
- food and wine