131 roast vegetable gravy Recipes

leeks, bone-in pork shoulder roast (boston butt), kitchen string, salt, pepper, thick bacon slices, chopped, vegetable oil, garlic cloves, halved, onions, halved and sliced, low-sodium chicken broth, dry white wine, fresh thyme sprigs, bay leaves, butter

bottom round beef roast (or rump), salt, pepper, nutmeg, flour, vegetable oil, onions, sliced, garlic clove, crushed, hot beef bouillon (broth), tomato paste, sugar, vinegar, thyme, parsley , plus, celery tops , plus, bay leaf (tied together in bouquet)

onion, peeled and chopped, butter, divided, pot roast, cubed (leftover ), gravy, leftover, salt and black pepper, mashed potatoes, leftover, milk, biscuit mix, instant, corn , prepared according to package directions (or mixed vegetables)

onion, chopped, vegetable oil (i like walnut oil for flavor) or 2 tbsp olive oil (i like walnut oil for flavor), flour, garlic clove (to taste), vegetable broth, nutritional yeast, soy sauce (i use no more than 1 1/2 tsp), pepper, handful chopped toasted cashews (optional), diced red pepper, mushroom, roasted garlic, herbs, red wine (whatever sounds good to you)

sheet pepperidge farm puff pastry, olive oil, lean ground beef, onions, coarsely chopped, garlic powder, slow roast beef gravy, frozen mixed vegetables

butter or margarine, vegetable oil, russet potatoes, peeled and cubed, yellow onion, chopped, linguica sausage, sliced, roast beef with gravy, sweet corn

chicken wings or turkey wings, vegetable oil, water, divided, onion, coarsely chopped, celery stalk, coarsely chopped, carrot, coarsely chopped, fresh parsley sprigs, fresh thyme sprigs, bay leaf, all purpose flour, roasting pan with pan juices reserved from turkey, dry white wine, chopped fresh parsley, chopped fresh thyme, chopped fresh sage

pepperidge farm puff pastry shells, boneless beef sirloin steak, vegetable oil, sliced mushrooms, onion, chopped, garlic powder, dried thyme leaves, crushed, slow roast beef gravy, sour cream, chopped fresh parsley

pork loin , bone-in rib end, pepper, vegetable oil, onions, chopped fine or sliced, cumin or 1 tsp caraway seed, chicken stock (or 1 cup stock & 1 cup white wine), tomato paste, cider vinegar, garlic cloves, minced, bay leaves, salt, cornstarch, water, fresh parsley, minced (optional)

good eats roast turkey , recipe follows, reduced sodium chicken broth, red wine, all-purpose flour, fresh herbs such as oregano , thyme or rosemary, kosher salt, freshly ground black pepper, frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil

paprika, chopped fresh sage (or 1 tsp dried ), salt, ground allspice, garlic cloves, minced, vegetable oil, pork crown roast (about 12 ribs), butter (if necessary), all-purpose flour, port wine, chicken stock, pear nectar or 1 cup apple juice, salt and pepper

chuck roast, creole seasoning, garlic powder, vegetable oil, water, onion, wondra sauce & gravy flour, kitchen bouquet

beef roast (eye round a good choice), flour, vegetable oil, dry onion soup mix, dry brown gravy mix, ginger ale, fresh thyme sprigs(optional)

boneless beef chuck roast, salt and black pepper, all-purpose flour, vegetable oil, vidalia onions, peeled and cut in half crosswise, baby carrots, pre-peeled (optional), potatoes, peeled and quartered (optional)

bone-in pork loin roast, olive oil, pepper, salt, paprika, thyme, garlic cloves, sliced, water, beef broth, onions, sliced, fresh mushrooms, chopped, flour, pepper, butter, vegetable oil, parsley

crown roast of pork (12 ribs), vegetable oil, salt, sugar, dried thyme, crumbled dried sage, ground black pepper, canned beef broth, apple cider, cornstarch, applejack brandy or brandy

cheesecloth, orange juice, turkey, salt and pepper, vegetable oil, chicken or turkey broth, butter or margarine, melted, orange marmalade, honey, grated orange rind, coarse-grained mustard, garnishes: flowering kale , baby artichokes, red grapes, pan gravy

bolar roast, ( chuck roast), hand tied tight to a 4-inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half-and-half, parsley, chopped, potatoes, onions, eggs, salt, parsley, white pepper, flour, baking powder