161753 roast turkey apples fried leaves apple cider gravy Recipes

kosher salt, sugar, fresh ginger, thick, bay leaves, black peppercorns, crushed (in mortar or spice mill), allspice berries, crushed (in mortar or spice mill), unsweetened apple cider (or juice), fresh or thawed turkey (10-25 lb), oranges, quartered, turkey size oven cooking bags (reynold s preferred)

apple cider, real maple syrup, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, butter, softened, salt and pepper to taste, whole turkey , neck and giblets reserved, chopped onion, chopped celery, chopped carrots, chicken broth, all-purpose flour, bay leaf, apple brandy

frozen vegetables , for stew thawed (about 24 oz), sliced water chestnuts, drained, sliced mushrooms, drained, dried onion flakes, brown gravy mix, onion soup mix, steak seasoning, ground cinnamon, beef stew meat, cut into 1-inch cubes, beef broth, apple cider , or, unsweetened apple juice, tomato sauce, bay leaf, cornstarch, cold water

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, cranberries, dried, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, walnut halves, toasted, parmesan cheese, grated

butternut squash, peeled and 3/4-inch) diced, good olive oil, pure maple syrup, kosher salt and freshly ground black pepper, dried cranberries, apple cider or apple juice, cider vinegar, minced shallots, dijon mustard, baby arugula, washed and spun dry, walnuts halves, toasted, freshly grated parmesan

pork rib roast (two ribs per serving), dry grainy mustard, fresh ground pepper, paprika, dried thyme, caraway seed, lightly crushed, garlic clove, peeled and crushed, honey, olive oil, cider vinegar, apple cider

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chickens, apple cider, onion, peeled and halved, flat leaf parsley, garlic, peeled, ziploc bags

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chicken, apple cider, onion, peeled and halved, flat-leaf parsley sprigs, garlic cloves, peeled

granulated sugar, cinnamon, divided, all-purpose flour, baking powder, baking soda, salt, egg whites, lightly beaten, brown sugar, apple butter, pure maple syrup, apple cider, nonfat vanilla yogurt, canola oil, vanilla extract

turkey breast , but use whatever you have (about 3 lbs), orange, cut in thick slices, onion, cut in thick slices, hickory bacon (plain bacon would be just fine), chicken broth, apple cider (apple juice will work), orange juice, maple syrup, butter, dried thyme, whole sprigs rosemary, bay leaf, salt, pepper, white wine, cornstarch, butter, salt, pepper

apple cider, real maple syrup, chopped fresh thyme, chopped fresh marjoram, chopped fresh sage, grated lemon zest, lemon , juice of (reserve left over ), butter, softened, salt and pepper, whole turkey , neck and giblets reserved, chopped onions, chopped celery, chopped carrots, chicken broth, all-purpose flour

red apples, apple cider, flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, sugar, vegetable shortening, egg, egg yolk, buttermilk, vanilla, powdered sugar, vegetable oil, for frying

pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar

tofurky roast thawed, apple tart , granny smith or pippen, apple cider, soy sauce, dried sage, dried thyme, dried rosemary, carrot, stalk celery, parsnip, sweet potato, onion

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chickens, apple cider, onion, peeled and halved, flat-leaf parsley sprigs, garlic cloves, peeled

pure maple syrup, fresh pressed apple cider, chopped fresh thyme, chopped fresh marjoram, grated lemon peel, unsalted butter, at room temperature, salt and pepper, to taste, chicken broth, whole turkey (not butterball)

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade