752 roast sugar mustard Recipes

fresh green beans, trimmed, olive oil, coarse salt, olive oil, red wine vinegar, dijon mustard, white sugar, dried dill, coarse-ground black pepper

fresh asparagus, trimmed and cut into thirds, yellow bell peppers, seeded and diced, olive oil, red onion , cut into strips, toasted almond slices, grated parmesan cheese, olive oil, dijon mustard, garlic, minced, lime juice, sugar, hot sauce, salad seasoning mix to taste

yellow mustard seeds, black peppercorns, bay leaves, dark brown sugar, kosher salt, onions, cut into thick wedges, slab bacon, skin removed and meat sliced 1/3 inch thick, guinness stout, turkey, turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

beets, stemmed (red, gold , or a combination, about 1 1/2 lb total), olive oil, olive oil, balsamic vinegar, red wine vinegar, minced red onions, raspberry jam, dijon mustard, sugar, salt & freshly ground black pepper, mixed baby lettuces and spring greens, walnuts, toasted, fresh ground black pepper, gorgonzola, crumbled

a 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape

cumin seeds, black peppercorns, yellow mustard seeds, dried chilies (finely ground ) i.e. habaneros are my choice, dried ginger, ground cinnamon, dark brown sugar, salt, very ripe plantain, peeled and cut into 1/2-inch size pieces, foie gras, cut into small pieces, butter, cut into small pieces, salt and pepper, to taste, olive oil, butter, garlic, peeled and thinly sliced, jalapenos, stem and seeds discarded, minced, carrots, peeled and chopped medium, stalk celery, chopped medium, red onion, chopped medium, bay leaves, broken, ground black peppercorns, cayenne, spanish sherry wine vinegar, sherry, black beans, rinsed , picked over for stones and soaked overnight, chicken stock

ripe purple or red plums (about 1 lb), chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, oriental sesame oil, soy sauce, fresh orange juice, white-wine vinegar, sugar, minced seeded fresh jalapeno pepper (wear rubber gloves ), minced peeled fresh gingerroot, dry mustard, whole chicken legs (about 4 1/2 lb), plum chili salsa, ripe plum wedges, lime wedges, whole fresh mint leaves

white pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

canola oil, chopped onion, garlic cloves, finely chopped, brown sugar, rice wine vinegar, ketchup, low sodium soy sauce, dry mustard, ground ginger, black pepper, crushed red pepper flakes, black plums, quartered and pitted, star anise, canola oil, pork tenderloin, trimmed, salt, fresh ground black pepper

fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, cremini mushrooms, trimmed, cleaned and cut into quarters if large, extra virgin olive oil, table salt & ground black pepper, sugar, lemon , juice of, dijon mustard, radishes, cut in half and sliced thin, about 3/4 cup

garlic clove, crushed, barbecue sauce, soy sauce, tomato paste, english mustard, honey, brown sugar, lamb ribs or 1 1/4 kg barbecued pork ribs, olive oil, lemon , juice of, cracked black pepper

uncooked farfalle pasta (bow tie pasta), fresh orange juice, fresh lemon juice, olive oil, prepared mustard, sugar, salt , to taste, black pepper, rice vinegar, shredded cooked chicken breasts, red seedless grapes or 1 1/2 cups green seedless grapes, halved, diagonally cut celery, chopped red onion , to taste, coarsely chopped toasted walnuts, chopped fresh chives, chopped fresh parsley

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

soy sauce, dijon mustard, dark brown sugar, chopped peeled fresh ginger, oriental sesame oil, cornish hens , cut in half lengthwise, backbones removed, sesame seeds

light brown sugar, pork tenderloin (about 1 1/2 lb), kosher salt, extra-virgin olive oil, mayonnaise, creole or whole-grain mustard, juice of 1 lemon, drained horseradish, broccoli slaw mix, bell peppers (1 red , 1 orange), thinly sliced, scallions, thinly sliced

light soy sauce, spicy brown mustard, black pepper, dried thyme (scant) (optional), dried oregano (optional), portabella mushrooms, washed,peeled, vidalia onions, grape tomatoes (or 2 whole ), green bell pepper, red bell pepper, yellow bell pepper, balsamic vinegar, sugar (or equivalent), curry powder, cayenne powder, firm tofu (depending on desired creaminess), water, garlic, salad greens

whole cinnamon sticks, whole star anise, bay leaves, allspice berry, cumin seed, garlic, coriander seed, black peppercorns, warm water, sugar, kosher salt, pork tenderloin , trimmed of fat and silverskin (about 8 oz each), honey mustard, chopped pecans