89 roast squash sweet potatoes Recipes

acorn squash , about 2 lbs, sweet potatoes, butter, onions, chopped, all-purpose flour, chicken stock, pumpkin puree, light cream or 1 cup 2% evaporated milk, grated gingerroot, nutmeg, cinnamon, pepper, salt

squash , winter, butternut, carrots, celery stalks, onion, roasted garlic cloves, sweet potato, chicken broth, low-fat sour cream, soy milk, curry powder, red pepper, pumpkin spice

sweet red peppers, cut into 1-in . pieces (about 6 medium), onion, sliced, carrots, sliced, jalapeno pepper, quartered and seeded, olive oil, garlic cloves, minced, whole fresh thyme leaves plus 1 tsp minced fresh thyme, divided, vegetable broth or water, chicken broth, cubed peeled potatoes, cubed peeled sweet potato, cubed peeled butternut squash, salt, pepper

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

roasting chicken (each about 2 1/2 lbs), onion, cut into quarters, lemon, cut into quarters, acorn squash, carrots, potatoes, chicken broth, leeks (or 2 thick ), sweet red peppers, salt, pepper

sweet potatoes, peeled and cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, carrots , cut into 1-inch pieces, olive oil, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, salt, pepper, dijon mustard , optional

squash, peeled and chopped, sweet potatoes, peeled and chopped, heads garlic, halved, red chili pepper, left whole, olive oil, salt and black pepper

olive oil, beef brisket, trimmed, kosher salt, black pepper, onions, chopped, madeira wine, beef broth, garlic, chopped, bay leaf, butternut squash, 1 inch cubes, sweet potatoes, peeled and 1 inch cubes, apricot, dried and chopped, flat leaf parsley, fresh chopped

olive oil, beef brisket, trimmed, kosher salt, freshly ground black pepper, chopped onion, madeira, fat-free , less-sodium beef broth, garlic cloves, chopped, bay leaf, cubed peeled butternut squash (about 1 1/4 lb), cubed peeled sweet potato (about 2 medium), dried apricots, chopped, chopped fresh flat-leaf parsley

ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk

butternut squash (about 2 lb), sweet potato, cut into 1/2, olive oil, divided, sliced leeks (about 5 medium), red bell pepper , cut into thin strips, milk, garlic cloves, halved, butter or margarine, all-purpose flour, salt, pepper, dried precooked lasagna noodles, grated asiago cheese, whipping cream, grated parmesan cheese

butternut squash (1 good-sized squash), sweet potatoes (dark orange flesh), orange zest, finely chopped, lemon zest, finely chopped, ground cinnamon, extra virgin olive oil, kosher salt & freshly ground black pepper

sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro

butternut squash, peeled, seeded, and cut into 1/2-inch cubes, sweet potato, peeled and cut into 1/2-inch cubes, butter, melted, olive oil, pure maple syrup, fresh thyme, salt, freshly ground pepper, fresh baby spinach, garnish: cracked black pepper

kabocha squash or 1 other winter squash or 1 sweet potato, yellow onion , sliced into half moons, frozen peppers and onions, thawed (or use fresh bell peppers), quartered artichoke hearts, brussels sprouts, stems removed, garlic cloves, minced, balsamic vinegar, dried basil, thyme, salt and pepper, fat free balsamic vinaigrette, to taste (i used whole foods brand ) (optional)

squash, cut into chunks, white kumara, peeled and thinly sliced (sweet potato), orange kumara, cut into chunks (sweet potato), olive oil, for drizzling, honey, for drizzling, sea salt, pepper, paprika, white onion, chopped, olive oil, butter, organic chicken stock, sea salt, cream, handful basil leaves, freshly grated parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, crab, quartered

cut-up stew meat or 1 lb beef boneless beef chuck roast, salt, pepper, olive oil or 1 1/2 tsp vegetable oil, peeled sweet potatoes, cut in 1 inch pieces (can substitute squash), chopped garlic, dry bay leaf, cinnamon stick, onion , cut into eighths, italian-style tomatoes , with juices, dried apricots, cut in half, chopped fresh parsley