123 roast shoulder oregano Recipes

lamb shoulder , boned, fresh lemon juice, dried oregano, olive oil, garlic cloves, crushed

lime juice, grapefruit juice, water, minced garlic cloves, crushed dried oregano, ground cumin, salt, pepper, bay leaves, boneless pork shoulder, sliced onion, flour tortilla

pork shoulder, minced garlic, salt, dried oregano, sazon goya (found in most supermarkets in the ethnic aisle), adobo seasoning (found in most supermarkets in the ethnic aisle)

coarse salt, black pepper, dried oregano, garlic cloves, peeled, corn oil, gruyere or 4 slices swiss cheese, boneless pork shoulder, dried bay leaf, chicken stock or 3 cups beef stock, mayonnaise, sandwich buns

garlic cloves, coarse kosher salt, chopped fresh parsley, extra-virgin olive oil, dried basil, dried oregano, dried rosemary, dried rubbed sage, fennel seeds , ground in mortar with pestle or spice grinder, ground black pepper, whole pork shoulder with bone, cornstarch, red wine vinegar, extra-virgin olive oil, onions, halved , cut into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1/2-inch-wide strips, green bell peppers, seeded , cut into 1/2-inch-wide strips, crusty rolls, split, toasted, fresh mozzarella cheese, thinly sliced

shoulder pork roast, dinner rolls, paprika, garlic powder, dark brown sugar, dry mustard, onion powder, dried thyme, dried oregano, salt and pepper, cayenne pepper, onions, chopped, green bell pepper, seeded and chopped, dark brown sugar, cider vinegar, tomato paste, chili powder, dried mustard, worcestershire sauce, salt, sugar, salt, white vinegar, red onion, thinly sliced

pork shoulder roast pork shoulder roast, dried pinto beans, diced green chile peppers, chili powder, ground cumin, salt, dried oregano, garlic powder, flour tortillas

beef (cheap roast kind, or pork shoulder) or 3 lbs pork (cheap roast kind, or pork shoulder), chili powder, ground cumin, oregano leaves, salt, ground red pepper, white pepper, black pepper, garlic cloves, pressed, onion, coarsely chopped, water, flour tortillas , 9-inch (dinner plate size), monterey jack cheese or 1 lb cheddar cheese, canola oil (for frying )

boneless beef chuck roast (2-1/2 to 3 lb), trimmed and cut into 1-inch cubes, boneless pork shoulder butt roast (2 to 2-1/2 lb), trimmed and cut into 1-inch cubes, johnsonville mild italian sausage links links , cut into 1-inch slices, olive oil, onions, chopped, tomato sauce, tomato paste, water, minced fresh parsley or 3 tbsp dried parsley flakes, minced fresh oregano or 3 tbsp dried oregano, salt, pepper

pork roast (shoulder, butt), beef broth, water (i added less but more broth), black peppercorns, oregano, cumin, sea salt, garlic cloves, minced, diced green chilies (optional), sweet onion, diced (optional)

pork roast , shoulder, flour, crushed tomatoes, tomato sauce, rotel (hot ), ortega green chilies, diced, canned jalapeno pepper, salt, ground cumin, sage, oregano

boneless beef shoulder, olive oil, fresh onion, chopped, garlic cloves, minced, turnip, cubed, dried thyme, dried oregano, water, cornstarch, water, very cold, carrot, sliced

pork shoulder, orange juice (fresh squeezed ), lime juice (fresh squeezed ), garlic, chopped, onions, sliced, adobo seasoning, bay leaves, dried oregano, black pepper, chicken broth

garlic, fresh oregano, fresh thyme, coriander seeds, cumin seeds, bay leaves, kosher salt and freshly ground pepper, boston butt pork shoulder, juice of 6 oranges , peels reserved, juice of 4 lemons , peels reserved, juice of 4 limes, worcestershire sauce, extra-virgin olive oil, white onions, thinly sliced

roasted green chilies , skins removed. use anaheim or 2 cups big jim chilies, chicken stock or 32 oz vegetable stock, ground chuck or 1 1/2-2 lbs pork shoulder, trim excess fat cut into 1 to 1 . 5 inch cubes, you want meat with a good fat content, as no fat mea, garlic cloves, minced (you won tsp taste the garlic, it just adds marvelous depth to the flavor, and is also very healthy), yellow onion, coarsely diced (not minced ), idaho potato, diced (1/4-inch dice ), chopped fresh oregano, chopped fresh thyme, flour or masa harina, kosher salt, minced serrano peppers (optional) or jalapeno pepper, for optional garnish (optional)

pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes

stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed