107 roast rice risotto Recipes

  • Roasted Pepper Risotto
    red bell pepper, orange bell pepper, yellow bell pepper and
    11 More
    red bell pepper, orange bell pepper, yellow bell pepper, vegetable stock or 4 cups chicken stock, butter, shallot, finely chopped, dried chili pepper flakes , to taste or 1 fresh chili pepper, chopped, to taste, risotto rice (e.g. arborio or carnaroli, a little more than 1 cup), tomato puree, fresh thyme leave, freshly grated parmesan cheese, sea salt , to taste, fresh ground black pepper , to taste, creme fraiche or sour cream, to garnish
    55 min, 14 ingredients
  • Roasted Vegetable Risotto
    chicken stock, garlic cloves, minced, butter and
    5 More
    chicken stock, garlic cloves, minced, butter, uncooked arborio rice, pepper, white wine, roasted green vegetable medley, grated parmesan cheese
    10 min, 8 ingredients
  • Roasted Pumpkin Risotto
    firm japanese pumpkin, virgin olive oil and
    10 More
    firm japanese pumpkin, virgin olive oil, white onion, diced, garlic, minced or pressed, arborio rice, dry white wine, vegetable stock, well heated, unsalted butter, grated parmesan cheese, italian parsley, finely chopped, fresh thyme, finely chopped, shallots, minced
    1 hour 20 min, 12 ingredients
  • Roasted Vegetable Risotto
    sweet potatoes, peeled and diced, green capsicum, diced and
    8 More
    sweet potatoes, peeled and diced, green capsicum, diced, zucchini, diced, olive oil, onion, diced, arborio rice, condensed pumpkin soup, parmesan cheese, grated, fresh basil, shredded, lemon , for serving
    45 min, 10 ingredients
  • Squash and Roasted-Garlic Risotto
    kabocha squash (about 2 1/2 lb; or use turban or butternu... and
    13 More
    kabocha squash (about 2 1/2 lb; or use turban or butternut squash), whole garlic heads, olive oil, vegetable broth, water, butter, chopped onion, uncooked arborio rice or other short-grain rice, dry white wine, grated fresh parmesan cheese, chopped fresh sage, ground black pepper, salt
    14 ingredients
  • Chicken and Roasted Garlic Risotto
    skinless, boneless chicken breast halves, butter and
    5 More
    skinless, boneless chicken breast halves, butter, condensed cream of chicken soup (regular or 98% fat free), condensed cream of mushroom with roasted garlic soup, water, uncooked instant white rice, frozen peas and carrots
    25 min, 7 ingredients
  • Roast Fennel Risotto Roast Fennel Risotto
    onion, finely chopped, garlic cloves, finely chopped and
    13 More
    onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)
    55 min, 15 ingredients
  • Roasted Vegi Risotto Roasted Vegi Risotto
    butternut squash 1/2 cubes, mushrooms, grape tomatoes and
    8 More
    butternut squash 1/2 cubes, mushrooms, grape tomatoes, garlic, olive oil + 2 tbsp, chicken broth, butter, whole onion, arborio rice, parmagiano reggiano, basil
    11 ingredients
  • Roasted Red Pepper Risotto Roasted Red Pepper Risotto
    sweet roasted red peppers, leeks, white parts only chopped and
    9 More
    sweet roasted red peppers, leeks, white parts only chopped, garlic, arborio rice (risotto rice), chicken stock, ground coriander, cumin, chipotle chili powder, olive oil, butter, parmesean cheese
    30 min, 11 ingredients
  • Roasted Mushroom Risotto With Parsley Roasted Mushroom Risotto With Parsley
    chicken stock, olive oil, butter, onion, finely chopped and
    18 More
    chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated, wild mushrooms, cleaned and torn, olive oil, sea salt, black pepper, freshly ground, garlic, cloves peeled and halved, fresh thyme , leaves picked, butter, fresh parsley, very finely chopped, lemon, parmesan cheese, grated
    1 hour , 22 ingredients
  • Roasted Cauliflower Risotto (Food Network Kitchens) Roasted Cauliflower Risotto (Food Network Kitchens)
    head cauliflower, florets cut into 1/2-inch pieces, stems... and
    11 More
    head cauliflower, florets cut into 1/2-inch pieces, stems chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, sliced almonds, onion, finely chopped, short-grain italian rice (such as arborio or vialone nano), garlic, minced, dry white wine, low-sodium chicken broth, unsalted butter, italian fontina cheese, grated (1 1/2 cups), roughly chopped fresh parsley
    40 min, 12 ingredients
  • Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse) Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)
    salt, coarsely ground black pepper and
    12 More
    salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs
    2 hour 40 min, 14 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Crown Roast of Lamb with Wild Rice-Risotto Stuffing Crown Roast of Lamb with Wild Rice-Risotto Stuffing
    water, uncooked wild rice, salt, divided and
    12 More
    water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme
    15 ingredients
  • Weight Watchers (Ww) Roasted Squash Risotto Weight Watchers (Ww) Roasted Squash Risotto
    butternut squash, cubed, fresh rosemary and
    7 More
    butternut squash, cubed, fresh rosemary, red onion, finely diced, risotto rice, vegetable stock, crushed garlic cloves, extra light cream cheese, balsamic vinegar
    40 min, 9 ingredients
  • Spring Pea and Roast Chicken Risotto Spring Pea and Roast Chicken Risotto
    unsalted butter, softened, minced shallot, minced garlic and
    11 More
    unsalted butter, softened, minced shallot, minced garlic, arborio rice, dry white wine, simmering chicken stock, homemade or low sodium canned, roast chicken, cut into chunks, freshly grated parmesan cheese, shelled fresh peas , briefly cooked, fresh parsley, chopped fine (optional), chives, thinly sliced, fresh dill, chopped fine, kosher salt (optional), fresh ground black pepper (optional)
    1 hour , 14 ingredients
  • Garlic and Roasted Tomato Risotto Garlic and Roasted Tomato Risotto
    tomatoes, halved, garlic, unpeeled, extra virgin olive oil and
    5 More
    tomatoes, halved, garlic, unpeeled, extra virgin olive oil, salt & freshly ground black pepper, yellow onion, halved,finely chopped, arborio rice (1 cup), loosely packed shredded fresh basil, grated parmesan cheese
    11 min, 8 ingredients
  • Ina Gartens Roasted Butternut Risotto Ina Gartens Roasted Butternut Risotto
    butternut squash, cut into 3/4 cubes (try the trader joe ... and
    10 More
    butternut squash, cut into 3/4 cubes (try the trader joe s precut stuff - so worth it!), olive oil, salt and pepper, chicken stock, unsalted butter, pancetta (or bacon - i didn tsp have any on hand), diced, shallots, diced, arborio rice, dry white wine, saffron threads, parmesan cheese , preferably parmesano reggiano, fresly grated
    30 min, 11 ingredients




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